Hearty Beef and Vegetable Soup

c
@cocinero44

Perfect to pack in a thermos and take to work, a picnic, or to impress as a starter. Enjoy it piping hot on a cold day.

Hearty Beef and Vegetable Soup recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

6 Servings
(1 serving = 1 bowl)
  • cubed potatoes
    cubed potatoes
    3cups
  • homemade beef broth
    homemade beef broth
    1L
  • finely grated carrots
    finely grated carrots
    2cups
  • marrow meat, cut into small pieces
    marrow meat, cut into small pieces
    4cups
  • finely chopped green onion
    finely chopped green onion
    1cup
  • garlic, crushed with the skin on
    garlic, crushed with the skin on
    1clove
  • Salt and pepper to taste
    Salt and pepper to taste

How to make Hearty Beef and Vegetable Soup

  1. Step 1

    In a pot, bring the beef broth to a boil.

  2. Step 2

    Once boiling, add the potatoes, carrots, green onion, garlic clove, salt, and pepper.

  3. Step 3

    Cook until the vegetables are tender.

  4. Step 4

    Add the meat and cook for an additional 10 minutes.

  5. Step 5

    Serve in large soup bowls.

Nutrition (per serving)

Calories

170.0kcal (8.5%)

Protein

12.5g (25%)

Carbs

15.0g (5.45%)

Sugars

1.7g (3.34%)

Healthy Fat

3.4g

Unhealthy Fat

3.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can sauté the garlic and green onion in a bit of oil before adding them to the broth.

  2. If you prefer a thicker soup, mash some of the cooked potatoes before serving.

FAQS

  1. Can I use store-bought beef broth instead of homemade?

    Yes, store-bought beef broth can be used, but homemade broth will provide a richer flavor.

  2. Can I substitute marrow meat with another type of meat?

    Yes, you can use other cuts of beef, but marrow meat adds a unique richness to the soup.

  3. How can I make this soup spicier?

    You can add a pinch of chili flakes or a dash of hot sauce to the soup for extra heat.

  4. Can I freeze this soup?

    Yes, this soup freezes well. Just make sure to store it in an airtight container and reheat thoroughly before serving.

  5. What can I serve with this soup?

    This soup pairs well with crusty bread or a side salad for a complete meal.

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