Fernando's recipe for Gratin Potatoes is a delightful dish that combines thinly sliced potatoes with a creamy, garlicky sauce and Parmesan cheese. This comforting dish is baked to perfection, creating a golden crust and tender, flavorful potatoes. It's a perfect side dish for any occasion!
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Peel the potatoes and slice them very thinly. Do not rinse.
In a pot, combine the chopped garlic, nutmeg, milk, and heavy cream. Bring to a boil.
Add the potato slices, stirring carefully to coat them.
Simmer over low heat until the cream mixture thickens.
Stir in the Parmesan cheese and season with salt and pepper to taste.
Pour the mixture into a greased oven-safe dish.
Bake in the oven at 380°F (190°C) for 1 hour or until the potatoes are fully cooked.
Use a mandoline slicer to achieve uniformly thin potato slices for even cooking.
Do not rinse the potatoes after slicing, as the starch helps thicken the sauce.
For a golden crust, sprinkle additional Parmesan cheese on top before baking.
Let the dish rest for a few minutes after baking to allow the flavors to meld together.
Can I use a different type of cheese?
Yes, you can substitute Parmesan with Gruyère or cheddar for a different flavor profile.
Can I make this dish ahead of time?
Yes, you can prepare the dish and refrigerate it before baking. Bake it when ready to serve.
What can I serve with gratin potatoes?
Gratin potatoes pair well with roasted meats, grilled vegetables, or a fresh green salad.
Can I use a dairy-free alternative?
You can try using dairy-free cream and milk substitutes, but the flavor and texture may vary.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
