Today's culinary proposal is a delicious garlic spread, a super simple and very tasty recipe that can also be combined with other ingredients. This type of preparation is widely used in Mediterranean cuisine but has also made its way to Latin America through recipes from renowned international chefs. Garlic is not only a healthy and inexpensive ingredient but also highly aromatic and flavorful. This garlic spread can be served with toast, canapés, or as a...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place the head of garlic on a sheet of aluminum foil, drizzle with olive oil, and wrap tightly. Place it on a baking tray.
Bake in a preheated oven at 180°C (350°F) for 45 minutes.
Remove from the oven and let it rest for 10 minutes.
Open the aluminum foil, remove the head of garlic, separate the cloves, and press them to remove the skins.
Place the roasted garlic cloves in a blender, season with salt and pepper to taste, and blend until you achieve a creamy consistency.
Transfer the garlic cream from the blender to a bowl, add the cream cheese, and mix well until the preparation is smooth and homogeneous.
For a more intense garlic flavor, you can use two heads of garlic instead of one.
Ensure the garlic is fully roasted for a sweeter and milder flavor.
You can add fresh herbs like parsley or chives for an extra layer of flavor.
Can I use a different type of cheese?
Yes, you can substitute cream cheese with mascarpone or ricotta for a slightly different texture and flavor.
How long can I store the garlic spread?
The garlic spread can be stored in an airtight container in the refrigerator for up to 5 days.
Can I make this recipe vegan?
Yes, you can replace the cream cheese with a vegan cream cheese alternative.
What can I serve with this garlic spread?
It pairs well with toast, crackers, canapés, or as a side for meat, fish, chicken, or roasted vegetables.
Can I use pre-minced garlic instead of a garlic head?
Using pre-minced garlic is not recommended as roasting the garlic head gives a unique sweet and mellow flavor that cannot be replicated with pre-minced garlic.
