Indulge in these crispy and creamy Brie cheese sticks, perfect as a French-inspired appetizer.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Slice the Brie cheese into sticks of your desired size.
Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined to make an egg wash.
Place the breadcrumbs in a separate plate or shallow dish.
Dip each cheese stick into the egg wash, ensuring it is fully coated.
Roll the coated cheese stick in breadcrumbs until completely covered.
Heat olive oil in a pan over medium heat.
Once hot, place the coated cheese sticks into the oil.
Fry until golden brown and crispy on all sides, about 2-3 minutes per side. Be careful not to let them burn.
Remove from the pan and place on a paper towel to drain excess oil.
Optionally, sprinkle a little salt over the fried cheese sticks while they are still hot.
If you want to add extra flavor, consider adding herbs such as dried oregano or rosemary to the breadcrumb mixture.
Be sure not to overcrowd the pan when frying to ensure even cooking.
Can I use a different type of cheese?
Yes, you can try using camembert for a different flavor profile.
How can I make this recipe gluten-free?
Use gluten-free breadcrumbs to accommodate dietary restrictions.
What dipping sauces pair well with these cheese sticks?
They pair well with marinara sauce or a spicy aioli.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in an oven to maintain crispness.
Is there a way to reduce the fat content?
Consider using a non-stick pan with less oil or baking the cheese sticks instead of frying.
