This dessert is a delightful combination of dulce de leche and cream cheese layered with chocolate cookies and moistened with port wine. It's easy to prepare and perfect for impressing guests. The rich flavors and creamy texture make it a crowd-pleaser. Refrigerate it for a few hours to let the flavors meld together beautifully.
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Mix the dulce de leche with the cream cheese until smooth.
In a rectangular dish that can later be served at the table, place a layer of cookies in a 4-by-5 arrangement.
Moisten the cookies with port wine and spread some of the cream cheese and dulce de leche mixture over them.
Add another layer of cookies and moisten them with port wine. Press the layers firmly together to ensure the dessert holds its shape.
Finally, spread a layer of the cream and dulce de leche mixture on top.
Decorate with grated chocolate or chocolate curls.
Refrigerate for at least 3 hours before serving.
Ensure the cookies are evenly moistened with port wine to avoid dry spots in the dessert.
Use a sharp knife to create chocolate curls for decoration.
Refrigerating the dessert overnight enhances the flavors and texture.
Can I use a different type of cookie?
Yes, you can use any plain cookies, but avoid ones with filling as they may alter the texture and flavor.
Can I substitute port wine?
You can use any sweet wine or even a non-alcoholic alternative like grape juice for a similar effect.
How long can I store this dessert?
You can store it in the refrigerator for up to 3 days. Ensure it's covered to maintain freshness.
Can I make this dessert ahead of time?
Yes, it's ideal to make it ahead of time as refrigerating allows the flavors to meld together.
What can I use for decoration if I don’t have chocolate?
You can use crushed nuts, cocoa powder, or even whipped cream as an alternative decoration.
