Deviled Eggs

1. Step 1

   Boil the eggs in water with a generous pinch of salt.
2. Step 2

   Once the water starts boiling, let the eggs cook for 10 minutes.
3. Step 3

   When done, let the eggs cool completely.
4. Step 4

   Carefully peel the eggs, ensuring they don’t break, and cut them in half lengthwise. Remove the yolks.
5. Step 5

   In a medium-sized bowl, place the yolks (reserve one yolk for decoration) and mash them into a purée.
6. Step 6

   Add the flaked tuna and half of the processed tomato sauce. Mix well until the mixture has a uniform color.
7. Step 7

   Fill the egg halves with the mixture. Using two medium-sized spoons, top the filling with a dollop of mayonnaise.

Presentation

1. Step 1

   Serve the eggs on a platter lined with lettuce leaves. Place green olives on the lettuce and arrange the deviled eggs on top.
2. Step 2

   For decoration, crumble the reserved yolk and mix it with a bit of mayonnaise. Sprinkle this mixture over the eggs.
3. Step 3

   Finish by garnishing with strips of tomato sauce.