Why should the batter rest for 2 hours?

Resting the batter allows the flour to hydrate fully and helps eliminate air bubbles, resulting in smoother crepes.

Can I use salted butter instead of brown butter?

Brown butter adds a nutty flavor, but you can use salted butter if brown butter is unavailable. Adjust the salt in the recipe accordingly.

Can I make the batter ahead of time?

Yes, you can prepare the batter up to a day in advance and store it in the refrigerator. Stir it well before using.

What type of milk works best for this recipe?

Whole milk is ideal for a rich and creamy batter, but you can use low-fat milk if preferred.

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of the crepes.

Crepe Batter

Name: Crepe Batter
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 2 Eggs; 250 mL Milk; 125 g All-purpose flour (0000); 20 g Brown butter (beurre noisette); 5 g Fine salt

@cocinero44

French Breakfast Ingredient Vegetarian Contains Eggs

Sharing this step-by-step recipe by Narda Lepes for preparing Crepe Batter. Let me know how it turns out! Enjoy making your crepes!

Prep Time

10min

Cook Time

0min

Total Time

10min

How to make Crepe Batter

Step 1
Sift the flour and salt into a bowl, then add the eggs.
Step 2
Pour in half of the milk and mix until you achieve a smooth batter.
Step 3
Add the remaining milk and the brown butter (manteca noisette).
Step 4
Let the batter rest for 2 hours before using.

Nutrition (per serving)

Calories

112.9kcal (5.64%)

Protein

3.5g (7.04%)

Carbs

13.8g (5.02%)

Sugars

3.3g (6.6%)

Healthy Fat

1.4g

Unhealthy Fat

2.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the batter is smooth and lump-free by mixing thoroughly.
Resting the batter allows the flour to fully hydrate and improves the texture of the crepes.
Use brown butter for a nutty flavor that enhances the crepes.

FAQS

Why should the batter rest for 2 hours?
Resting the batter allows the flour to hydrate fully and helps eliminate air bubbles, resulting in smoother crepes.
Can I use salted butter instead of brown butter?
Brown butter adds a nutty flavor, but you can use salted butter if brown butter is unavailable. Adjust the salt in the recipe accordingly.
Can I make the batter ahead of time?
Yes, you can prepare the batter up to a day in advance and store it in the refrigerator. Stir it well before using.
What type of milk works best for this recipe?
Whole milk is ideal for a rich and creamy batter, but you can use low-fat milk if preferred.
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of the crepes.

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@cocinero44

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