Why should the batter rest for 2 hours?

Resting the batter allows the flour to hydrate fully and helps eliminate air bubbles, resulting in smoother crepes.

Can I use salted butter instead of brown butter?

Brown butter adds a nutty flavor, but you can use salted butter if brown butter is unavailable. Adjust the salt in the recipe accordingly.

Can I make the batter ahead of time?

Yes, you can prepare the batter up to a day in advance and store it in the refrigerator. Stir it well before using.

What type of milk works best for this recipe?

Whole milk is ideal for a rich and creamy batter, but you can use low-fat milk if preferred.

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of the crepes.

Crepe Batter

Name: Crepe Batter
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 2 Eggs; 250 mL Milk; 125 g All-purpose flour (0000); 20 g Brown butter (beurre noisette); 5 g Fine salt

@cocinero44

French Breakfast Ingredient Vegetarian Contains Eggs

Sharing this step-by-step recipe by Narda Lepes for preparing Crepe Batter. Let me know how it turns out! Enjoy making your crepes!

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Prep Time

10min

Cook Time

0min

Total Time

10min

How to make Crepe Batter

Step 1
Sift the flour and salt into a bowl, then add the eggs.
Step 2
Pour in half of the milk and mix until you achieve a smooth batter.
Step 3
Add the remaining milk and the brown butter (manteca noisette).
Step 4
Let the batter rest for 2 hours before using.

Nutrition (per serving)

Calories

112.9kcal (5.64%)

Protein

3.5g (7.04%)

Carbs

13.8g (5.02%)

Sugars

3.3g (6.6%)

Healthy Fat

1.4g

Unhealthy Fat

2.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the batter is smooth and lump-free by mixing thoroughly.
Resting the batter allows the flour to fully hydrate and improves the texture of the crepes.
Use brown butter for a nutty flavor that enhances the crepes.

FAQS

Why should the batter rest for 2 hours?
Resting the batter allows the flour to hydrate fully and helps eliminate air bubbles, resulting in smoother crepes.
Can I use salted butter instead of brown butter?
Brown butter adds a nutty flavor, but you can use salted butter if brown butter is unavailable. Adjust the salt in the recipe accordingly.
Can I make the batter ahead of time?
Yes, you can prepare the batter up to a day in advance and store it in the refrigerator. Stir it well before using.
What type of milk works best for this recipe?
Whole milk is ideal for a rich and creamy batter, but you can use low-fat milk if preferred.
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of the crepes.

@cocinero44

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