Cornstarch is a versatile ingredient used in both sweet and savory dishes, adding body and texture to recipes. This cornstarch cake is simple to prepare and perfect for tea time. You can customize it by adding chopped walnuts or using it as a base for a dessert filled with chocolate...
Ingredients
all-purpose flour2cups
cornstarch1cup
sugar2cups
margarine at room temperature1cup
eggs3
milk1cup
baking powder1tbsp
Nutrition (per serving)
Calories
543.8kcal (27.19%)
Protein
6.9g (13.76%)
Carbs
75.0g (27.27%)
Sugars
50.0g (100%)
Healthy Fat
18.8g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Cornstarch Cake
- Step 1
Sift the flour and cornstarch together in a bowl.
- Step 2
Make a well in the center of the dry ingredients and add the sugar, eggs, margarine, and gradually pour in the milk while mixing until a smooth batter forms.
- Step 3
Use an electric mixer to blend the ingredients if desired.
- Step 4
Add the baking powder, mixing very gently with folding motions.
- Step 5
Grease and flour a tube pan, then pour the batter into the pan.
- Step 6
Bake in a preheated oven at 180°C (350°F) for about 30 to 35 minutes.
- Step 7
Remove from the oven when a toothpick inserted into the center comes out clean. Let the cake cool before unmolding.
Nutrition (per serving)
Nutrition (per serving)
Calories
543.8kcal (27.19%)
Protein
6.9g (13.76%)
Carbs
75.0g (27.27%)
Sugars
50.0g (100%)
Healthy Fat
18.8g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For added flavor, mix powdered sugar with ground cinnamon and dust it over the cake before serving.
You can add chopped walnuts to the batter for extra texture and flavor.
Use this cake as a base for desserts by filling it with chocolate mousse or whipped cream.
Ensure the margarine is at room temperature for easier mixing and a smoother batter.
Do not overmix after adding the baking powder to maintain the cake's light texture.
FAQS
Can I use butter instead of margarine?
Yes, you can substitute margarine with butter for a richer flavor.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a substitute for regular milk in this recipe.
What type of pan should I use?
A tube pan is recommended, but you can also use a regular round or square cake pan.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.
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