Today, I bring you the recipe for the quintessential Italian dessert, the famous tiramisu. Additionally, I’ll share a trick to substitute mascarpone so you can still enjoy this delicious dessert. This dessert has a rich history, originally created in Tuscany to honor Grand Duke Cosimo III de’ Medici. It later gained popularity in Florence and England, becoming a favorite among intellectuals and earning its place as the 'dessert of Veneto.'
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Whip the heavy cream in a mixer until it thickens.
Gradually add the sugar and then the ricotta cheese, little by little.
Be careful not to overbeat, as the cream may lose its volume.
In a shallow dish, pour the brandy and coffee, and soak the savoiardi biscuits. Ensure they absorb some coffee but don’t fall apart.
In a mixer, beat the egg yolks and sugar until smooth. Gradually add the mascarpone cheese or its substitute, and transfer this mixture to another bowl.
Wash the mixer bowl thoroughly, and beat the egg whites until stiff peaks form.
Using a rubber spatula, gently fold the beaten egg whites into the yolk and sugar mixture.
Find a serving dish that is deep enough. Create a layer of savoiardi biscuits, placing the coffee-soaked side facing up. Cover this layer with a portion of the mascarpone cream.
Repeat the process, now placing the coffee-soaked side of the biscuits facing down. Form layers until all the biscuits and cream are used.
Dust the top generously with cocoa powder until fully covered.
Let the tiramisu rest in the refrigerator for at least an hour before serving. For best results, serve the next day to allow the flavors to meld perfectly.
Be careful not to overbeat the mascarpone substitute to maintain its volume.
Ensure the savoiardi biscuits absorb coffee without becoming too soggy.
Refrigerating the tiramisu overnight enhances the flavor and texture.
Can I use a different substitute for mascarpone?
Yes, you can use a mix of heavy cream and ricotta cheese as described, or try cream cheese for a slightly tangier flavor.
How long should I refrigerate tiramisu?
Refrigerate for at least an hour, but overnight is ideal for the best flavor.
Can I skip the brandy?
Yes, you can omit the brandy or replace it with a non-alcoholic alternative like vanilla extract.
What type of coffee should I use?
Use strong brewed coffee or espresso for the best flavor.
Can I make tiramisu without eggs?
Yes, you can use whipped cream as a substitute for the egg mixture, though the texture will differ slightly.
