Chop Suey

Heat vegetable oil in a large wok or skillet over medium-high heat.

Add sliced onion and minced garlic. Stir-fry until the onion becomes translucent and the garlic is fragrant.

Add chicken slices to the wok. Cook for about 5 minutes or until the chicken is fully cooked. Adjust cooking time if using other meats or shrimp.

Add broccoli, carrots, and bell peppers. Stir-fry for about 3-5 minutes until vegetables are tender but still crisp.

Stir in the bean sprouts and cook for an additional minute.

In a small bowl, combine soy sauce, oyster sauce, sugar, and sesame oil. Pour the mixture into the wok and stir well to coat all ingredients.

Add the cornstarch slurry to the wok. Continue to stir-fry until the sauce thickens and coats the meat and vegetables evenly.

Serve hot with steamed rice or noodles.