This simple and flavorful dressing is perfect for salads or as a topping for grilled vegetables. The combination of chives, olives, capers, and wine vinegar creates a tangy and savory blend that is sure to elevate any dish. It's quick to prepare and adds a gourmet touch to your meals.
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Place the chives, capers, olives, olive oil, vinegar, and pinch of salt into a jar.
Seal the jar tightly and shake well until all ingredients are combined.
For a smoother texture, you can blend the dressing instead of shaking it.
Adjust the salt to taste, especially if the olives and capers are already salty.
This dressing can be stored in the refrigerator for up to a week. Shake well before each use.
Can I use a different type of vinegar?
Yes, you can substitute wine vinegar with apple cider vinegar or balsamic vinegar for a slightly different flavor profile.
Can I use green olives instead of black olives?
Yes, green olives can be used, but they will give the dressing a slightly different taste.
How can I make this dressing spicier?
You can add a pinch of red chili flakes or a dash of hot sauce to give the dressing a spicy kick.
Is this dressing suitable for vegans?
Yes, this dressing is vegan as it contains no animal-derived ingredients.
What dishes pair well with this dressing?
This dressing pairs well with green salads, roasted vegetables, or as a topping for grilled fish or chicken.
