This simple and flavorful dressing is perfect for salads or as a topping for grilled vegetables. The combination of chives, olives, capers, and wine vinegar creates a tangy and savory blend that is sure to elevate any dish. It's quick to prepare and adds a gourmet touch to your meals.

Chive and Olive Dressing recipe
Prep Time
5min
Cook Time
0min
Total Time
5min

Ingredients

4 Servings
(1 serving = approximately 25 mL of dressing)
  • handful finely chopped chives
    handful finely chopped chives
    1
  • wine vinegar
    wine vinegar
    50mL
  • olive oil
    olive oil
    50mL
  • pitted black olives, finely chopped
    pitted black olives, finely chopped
    12
  • capers
    capers
    2tbsp
  • salt
    salt
    1pinch

How to make Chive and Olive Dressing

  1. Step 1

    Place the chives, capers, olives, olive oil, vinegar, and pinch of salt into a jar.

  2. Step 2

    Seal the jar tightly and shake well until all ingredients are combined.

Nutrition (per serving)

Calories

99.9kcal (4.99%)

Protein

0.1g (0.2%)

Carbs

0.6g (0.21%)

Sugars

0.0g (0.06%)

Healthy Fat

9.5g

Unhealthy Fat

1.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a smoother texture, you can blend the dressing instead of shaking it.

  2. Adjust the salt to taste, especially if the olives and capers are already salty.

  3. This dressing can be stored in the refrigerator for up to a week. Shake well before each use.

FAQS

  1. Can I use a different type of vinegar?

    Yes, you can substitute wine vinegar with apple cider vinegar or balsamic vinegar for a slightly different flavor profile.

  2. Can I use green olives instead of black olives?

    Yes, green olives can be used, but they will give the dressing a slightly different taste.

  3. How can I make this dressing spicier?

    You can add a pinch of red chili flakes or a dash of hot sauce to give the dressing a spicy kick.

  4. Is this dressing suitable for vegans?

    Yes, this dressing is vegan as it contains no animal-derived ingredients.

  5. What dishes pair well with this dressing?

    This dressing pairs well with green salads, roasted vegetables, or as a topping for grilled fish or chicken.

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