Sharing this chicken recipe is easy and straightforward. Who doesn’t love to eat well? There are many people who, apart from enjoying a good meal, especially love—sometimes even more than eating—creating a delicious dish for others to recognize and enjoy after a job well done. To prepare a dish that can delight all your guests, you don’t need to be Carlos Arguiñano or Ferrán Adrià. All you need is enthusiasm and to follow the instructions...
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Season the chicken fillets with salt and pepper, then brown them in the oil using a golden tray or a frying pan if you don’t have one. Remove the fillets and set them aside.
In the leftover fat, fry the finely chopped onion for 4 minutes at full power. Add the mushrooms and place them back in the microwave for 2 more minutes, uncovered.
Season the mixture, drizzle with the whisky and cream, and cook for another 2 minutes.
Add the reserved chicken fillets back in and cook in the microwave for another 2 minutes at maximum power.
Serve the dish hot to ensure the sauce is at its best consistency and flavor.
Use fresh mushrooms for a better texture and taste.
Accompany the dish with plenty of bread to enjoy the sauce fully.
Can I use a different type of alcohol instead of whisky?
Yes, you can substitute whisky with brandy or white wine, but it will slightly alter the flavor profile.
Can I cook this dish without a microwave?
Yes, you can use a stovetop. Simply follow the same steps, adjusting the cooking times as needed.
Can I use chicken thighs instead of chicken breast fillets?
Yes, chicken thighs can be used, but they may require slightly longer cooking times to ensure they are fully cooked.
Can I make this dish dairy-free?
You can substitute heavy cream with a dairy-free alternative like coconut cream or cashew cream.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
