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Ingredients
chicken breast fillets4
sliced mushrooms200g
whisky4tbsp
oil4tbsp
onion1/2
heavy cream4tbsp
salt
pepper
Nutrition (per serving)
Calories
263.9kcal (13.19%)
Protein
1.4g (2.8%)
Carbs
4.0g (1.44%)
Sugars
0.6g (1.1%)
Healthy Fat
17.1g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
How to make Chicken with Whisky
- Step 1
Season the chicken fillets with salt and pepper, then brown them in the oil using a golden tray or a frying pan if you don’t have one. Remove the fillets and set them aside.
- Step 2
In the leftover fat, fry the finely chopped onion for 4 minutes at full power. Add the mushrooms and place them back in the microwave for 2 more minutes, uncovered.
- Step 3
Season the mixture, drizzle with the whisky and cream, and cook for another 2 minutes.
- Step 4
Add the reserved chicken fillets back in and cook in the microwave for another 2 minutes at maximum power.
Nutrition (per serving)
Nutrition (per serving)
Calories
263.9kcal (13.19%)
Protein
1.4g (2.8%)
Carbs
4.0g (1.44%)
Sugars
0.6g (1.1%)
Healthy Fat
17.1g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve the dish hot to ensure the sauce is at its best consistency and flavor.
Use fresh mushrooms for a better texture and taste.
Accompany the dish with plenty of bread to enjoy the sauce fully.
FAQS
Can I use a different type of alcohol instead of whisky?
Yes, you can substitute whisky with brandy or white wine, but it will slightly alter the flavor profile.
Can I cook this dish without a microwave?
Yes, you can use a stovetop. Simply follow the same steps, adjusting the cooking times as needed.
Can I use chicken thighs instead of chicken breast fillets?
Yes, chicken thighs can be used, but they may require slightly longer cooking times to ensure they are fully cooked.
Can I make this dish dairy-free?
You can substitute heavy cream with a dairy-free alternative like coconut cream or cashew cream.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
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