Preparing a delicious homemade pâté is simple and quick, especially with the help of a microwave. Chicken liver pâté is a classic in the kitchen, loved for its rich flavor that appeals to almost every palate. It can be served as an appetizer with toast slices or as a starter, decorated with lettuce and cherry tomatoes. Perfect for special occasions, this versatile dish can be customized with herbs, wine, or cream, and presented in ramekins...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Clean the chicken livers and cut them into small pieces.
Pour the Port wine into a microwave-safe dish and heat it at maximum power for 1 minute.
Add the lemon juice, sage, chicken livers, salt, and pepper.
Cover the dish and cook at maximum power for 6 minutes or until the livers are cooked, stirring halfway through the cooking time.
Once cooked, remove from the microwave and transfer to a blender. Add the butter and cognac, then blend until you achieve a smooth paste.
Place the mixture into a previously buttered dish or individual ramekins.
Refrigerate for at least 12 hours.
Ensure the chicken livers are thoroughly cleaned to remove any impurities for a smoother pâté.
Use high-quality butter and cognac for a richer flavor.
Refrigerating the pâté for at least 12 hours allows the flavors to meld perfectly.
Serve the pâté with freshly toasted bread for the best pairing.
Can I use a different type of wine instead of Port wine?
Yes, you can substitute Port wine with Madeira or Sherry for a slightly different flavor profile.
How long can I store the pâté?
The pâté can be stored in the refrigerator for up to 5 days if kept in an airtight container.
Can I freeze the pâté?
Yes, you can freeze the pâté for up to 3 months. Thaw it in the refrigerator before serving.
What can I serve with chicken liver pâté?
Chicken liver pâté pairs well with toast, crackers, or fresh vegetables like celery and carrots.
Can I make this recipe without a microwave?
Yes, you can cook the chicken livers in a pan over medium heat until fully cooked, then proceed with the rest of the recipe.
