Preparing a delicious homemade pâté is simple and quick, especially with the help of a microwave. Chicken liver pâté is a classic in the kitchen, loved for its rich flavor that appeals to almost every palate. It can be served as an appetizer with toast slices or as a starter,...
Ingredients
chicken livers250g
Port wine2tbsp
lemon juice1tsp
sage1/2tsp
butter125g
cognac2tbsp
pepper1tsp
salt1tsp
Nutrition (per serving)
Calories
205.8kcal (10.29%)
Protein
12.3g (24.54%)
Carbs
1.4g (0.53%)
Sugars
0.4g (0.84%)
Healthy Fat
5.9g
Unhealthy Fat
10.7g
% Daily Value based on a 2000 calorie diet
How to make Chicken Liver Pâté
- Step 1
Clean the chicken livers and cut them into small pieces.
- Step 2
Pour the Port wine into a microwave-safe dish and heat it at maximum power for 1 minute.
- Step 3
Add the lemon juice, sage, chicken livers, salt, and pepper.
- Step 4
Cover the dish and cook at maximum power for 6 minutes or until the livers are cooked, stirring halfway through the cooking time.
- Step 5
Once cooked, remove from the microwave and transfer to a blender. Add the butter and cognac, then blend until you achieve a smooth paste.
- Step 6
Place the mixture into a previously buttered dish or individual ramekins.
- Step 7
Refrigerate for at least 12 hours.
Nutrition (per serving)
Nutrition (per serving)
Calories
205.8kcal (10.29%)
Protein
12.3g (24.54%)
Carbs
1.4g (0.53%)
Sugars
0.4g (0.84%)
Healthy Fat
5.9g
Unhealthy Fat
10.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chicken livers are thoroughly cleaned to remove any impurities for a smoother pâté.
Use high-quality butter and cognac for a richer flavor.
Refrigerating the pâté for at least 12 hours allows the flavors to meld perfectly.
Serve the pâté with freshly toasted bread for the best pairing.
FAQS
Can I use a different type of wine instead of Port wine?
Yes, you can substitute Port wine with Madeira or Sherry for a slightly different flavor profile.
How long can I store the pâté?
The pâté can be stored in the refrigerator for up to 5 days if kept in an airtight container.
Can I freeze the pâté?
Yes, you can freeze the pâté for up to 3 months. Thaw it in the refrigerator before serving.
What can I serve with chicken liver pâté?
Chicken liver pâté pairs well with toast, crackers, or fresh vegetables like celery and carrots.
Can I make this recipe without a microwave?
Yes, you can cook the chicken livers in a pan over medium heat until fully cooked, then proceed with the rest of the recipe.
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