Step-by-step instructions on how to prepare Chicken Liver Pâté, a perfect spread for toast or canapés. It was in France during the Middle Ages that pastry chefs discovered this ideal method for preserving meats and livers, which they would wrap in pastry. Since then, various versions of liver pâté have...
Ingredients
chicken livers1kg
thin slices of bacon1/2kg
margarine or butter200g
chopped onion1/2
thyme1/2tsp
rosemary1/2tsp
black pepper1/2tsp
glass cognac1/2
bay leaves2
Nutrition (per serving)
Calories
512.5kcal (25.62%)
Protein
31.3g (62.5%)
Carbs
0.6g (0.23%)
Sugars
0.1g (0.12%)
Healthy Fat
17.6g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Liver Pâté
- Step 1
Clean the chicken livers and cut the bacon into pieces.
- Step 2
In a skillet, melt the margarine or butter, add the chopped onion, and sauté lightly without letting it burn.
- Step 3
Add the bacon, chicken livers, and bay leaves. Cook the mixture over medium heat until the livers are fully cooked.
- Step 4
Add the cognac, black pepper, thyme, and rosemary.
- Step 5
Let it cook for about 2 more minutes, then remove from heat. Discard the bay leaves and transfer the mixture to a food processor or blender. Blend until smooth. Taste and adjust the seasoning with more salt if needed.
- Step 6
Pour the mixture into a rectangular plastic or ceramic mold.
- Step 7
Melt a bit more margarine or butter in the skillet and pour it over the pâté to create a protective layer as it cools. Refrigerate.
Nutrition (per serving)
Nutrition (per serving)
Calories
512.5kcal (25.62%)
Protein
31.3g (62.5%)
Carbs
0.6g (0.23%)
Sugars
0.1g (0.12%)
Healthy Fat
17.6g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chicken livers are thoroughly cleaned to remove any impurities or connective tissue.
Use high-quality cognac for a richer flavor.
For a smoother texture, blend the mixture for a longer time.
Serve the pâté with freshly toasted bread or crackers for the best experience.
FAQS
Can I use butter instead of margarine?
Yes, butter can be used instead of margarine for a richer flavor.
How long can I store the pâté?
Chicken liver pâté can be stored in the refrigerator for up to 5 days if kept in an airtight container.
Can I freeze chicken liver pâté?
Yes, you can freeze it for up to 3 months. Ensure it is stored in a freezer-safe container.
What can I serve with chicken liver pâté?
It pairs well with toasted bread, crackers, or fresh vegetables like cucumber slices and carrot sticks.
Can I substitute cognac with another alcohol?
Yes, you can use brandy or sherry as a substitute for cognac.
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