Can I use a different type of fruit instead of cherries?

Yes, you can substitute cherries with other fruits like berries or sliced peaches, but the flavor and color will differ.

What is a bain-marie, and why is it used?

A bain-marie, or water bath, is a method of cooking where the mold is placed in a larger pan filled with hot water. It ensures even cooking and prevents the flan from curdling.

Can I make this flan ahead of time?

Yes, this flan can be made a day in advance and stored in the refrigerator until ready to serve.

How do I know when the flan is done cooking?

The flan is done when the edges are set, but the center still jiggles slightly when shaken. It will firm up further as it cools.

Can I use low-fat milk or cream for this recipe?

While you can use low-fat milk or cream, the texture and richness of the flan may be slightly affected. Full-fat ingredients are recommended for the best results.

Cherry Flan

Name: Cherry Flan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Spanish
Ingredients: 4 whole eggs; 4 egg yolks; 225 g sugar; 200 g cherries; 375 mL milk; 150 g heavy cream; 1 tsp lemon zest

@cocinero44

Spanish Dessert Vegetarian Contains Eggs

Flan is a traditional dessert that is always a perfect way to end a lunch or dinner. In today’s recipe, the distinctive touch comes from cherries, which not only add a special flavor but also give it a beautiful color. If cherries are not in season, you can use frozen...

Prep Time

15min

Cook Time

40min

Total Time

55min

How to make Cherry Flan

Step 1
Caramelize a tube pan (a mold with a central tube).
Step 2
In a saucepan, heat the milk with the lemon zest and sugar until it reaches a temperature of 60°C (140°F).
Step 3
Remove from heat and let it rest.
Step 4
In another bowl, mix the whole eggs and yolks with the heavy cream, then add the milk mixture, stirring well.
Step 5
Place the cherries at the base of the caramelized mold, and pour the flan mixture over them.
Step 6
Cook in a bain-marie (water bath) for 30 to 40 minutes.
Step 7
Refrigerate for at least 4 hours before unmolding.

Nutrition (per serving)

Calories

259.1kcal (12.95%)

Protein

4.1g (8.16%)

Carbs

27.3g (9.93%)

Sugars

26.1g (52.26%)

Healthy Fat

5.0g

Unhealthy Fat

9.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

If fresh cherries are not available, you can use frozen, canned, or maraschino cherries as substitutes.
Ensure the caramelized mold is evenly coated to prevent sticking when unmolding.
For a smoother texture, strain the flan mixture before pouring it into the mold.
Refrigerating the flan for at least 4 hours helps it set properly and enhances its flavor.

FAQS

Can I use a different type of fruit instead of cherries?
Yes, you can substitute cherries with other fruits like berries or sliced peaches, but the flavor and color will differ.
What is a bain-marie, and why is it used?
A bain-marie, or water bath, is a method of cooking where the mold is placed in a larger pan filled with hot water. It ensures even cooking and prevents the flan from curdling.
Can I make this flan ahead of time?
Yes, this flan can be made a day in advance and stored in the refrigerator until ready to serve.
How do I know when the flan is done cooking?
The flan is done when the edges are set, but the center still jiggles slightly when shaken. It will firm up further as it cools.
Can I use low-fat milk or cream for this recipe?
While you can use low-fat milk or cream, the texture and richness of the flan may be slightly affected. Full-fat ingredients are recommended for the best results.

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@cocinero44

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