Homemade cereal bars are a healthier alternative to store-bought versions, offering the flexibility to customize flavors and ingredients.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 190°C (374°F).
Grease a baking tray.
In a bowl, mix together the oats, flour, brown sugar, and baking powder.
Add raisins and coconut to the mixture.
Incorporate the honey and melted butter, mixing with a spoon until well combined.
Pour the mixture into the prepared baking tray and press down evenly.
Bake for 16 minutes or until golden brown and crispy.
Allow to cool, then cut into rectangular bars and store in an airtight container.
Ensure thorough mixing to get an even texture throughout the bars.
Press down firmly for compact cereal bars.
Can I use a different type of flour?
Yes, you can substitute with whole wheat or gluten-free flour if desired.
How should I store the cereal bars?
Store in an airtight container to maintain crispness.
Can I add nuts to the recipe?
Yes, you can add your favorite nuts or seeds for extra crunch.
What can I use instead of honey?
Maple syrup can be used as a substitute for honey.
How long do these cereal bars last?
They can last up to a week when stored properly in an airtight container.
