Homemade cereal bars are a healthier alternative to store-bought versions, offering the flexibility to customize flavors and ingredients.
Ingredients
oats200g
flour60g
brown sugar4tsp
baking powder1tsp
raisins90g
shredded coconut70g
honey100mL
melted butter70g
Nutrition (per serving)
Calories
166.2kcal (8.31%)
Protein
3.5g (7.06%)
Carbs
20.6g (7.48%)
Sugars
11.9g (23.78%)
Healthy Fat
2.7g
Unhealthy Fat
5.7g
% Daily Value based on a 2000 calorie diet
How to make Cereal Bars
- Step 1
Preheat the oven to 190°C (374°F).
- Step 2
Grease a baking tray.
- Step 3
In a bowl, mix together the oats, flour, brown sugar, and baking powder.
- Step 4
Add raisins and coconut to the mixture.
- Step 5
Incorporate the honey and melted butter, mixing with a spoon until well combined.
- Step 6
Pour the mixture into the prepared baking tray and press down evenly.
- Step 7
Bake for 16 minutes or until golden brown and crispy.
- Step 8
Allow to cool, then cut into rectangular bars and store in an airtight container.
Nutrition (per serving)
Nutrition (per serving)
Calories
166.2kcal (8.31%)
Protein
3.5g (7.06%)
Carbs
20.6g (7.48%)
Sugars
11.9g (23.78%)
Healthy Fat
2.7g
Unhealthy Fat
5.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure thorough mixing to get an even texture throughout the bars.
Press down firmly for compact cereal bars.
FAQS
Can I use a different type of flour?
Yes, you can substitute with whole wheat or gluten-free flour if desired.
How should I store the cereal bars?
Store in an airtight container to maintain crispness.
Can I add nuts to the recipe?
Yes, you can add your favorite nuts or seeds for extra crunch.
What can I use instead of honey?
Maple syrup can be used as a substitute for honey.
How long do these cereal bars last?
They can last up to a week when stored properly in an airtight container.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia