Brazilian Chicken Strogonoff

c
@cocinero44

If you've ever been to Brazil, chances are you've tried strogonoff, a hearty and delicious dish that I absolutely loved. I brought the recipe home to make it myself. Brazilians typically prepare this dish using chicken, although it can also be made with pork tenderloin. Personally, I prefer the chicken...

Brazilian Chicken Strogonoff recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 portion of chicken strogonoff with white rice and papas pay)

Main Ingredients

  • chicken breasts (skinless)
    chicken breasts (skinless)
    2lb
  • jar mushrooms
    jar mushrooms
    1
  • fresh heavy cream
    fresh heavy cream
    200mL
  • small onion
    small onion
    1
  • tomato sauce
    tomato sauce
    1/2cup
  • oil
    oil
  • salt
    salt
  • pepper
    pepper
  • sweet paprika
    sweet paprika

For the Sides

  • white rice
    white rice
    1cup
  • oil
    oil
    2tbsp
  • boiling water
    boiling water
    2cups
  • papas pay (crispy potato sticks)
    papas pay (crispy potato sticks)

How to make Brazilian Chicken Strogonoff

Prepare the Chicken Strogonoff

  1. Step 1

    Wash, dry, and cut the chicken breasts into small cubes. Season with salt and pepper.

  2. Step 2

    In a saucepan, heat a little oil and sauté the chopped onion and chicken.

  3. Step 3

    Once the chicken is golden, add the tomato sauce and the drained mushrooms.

  4. Step 4

    Cook over low heat for about 5 minutes, then add the heavy cream and sweet paprika. Continue cooking over low heat until the mixture begins to thicken.

Prepare the White Rice

  1. Step 1

    In a pot, heat two tablespoons of oil, add one cup of rice, and stir with a wooden spoon.

  2. Step 2

    Add two cups of boiling water, then cook over medium heat for 20 minutes.

  3. Step 3

    Remove from heat and let it rest, covered, for 5 minutes.

Serving

  1. Step 1

    Serve the Brazilian chicken strogonoff with a portion of white rice and a generous handful of papas pay on the side.

Nutrition (per serving)

Calories

557.6kcal (27.88%)

Protein

50.6g (100%)

Carbs

30.9g (11.25%)

Sugars

2.8g (5.6%)

Healthy Fat

12.8g

Unhealthy Fat

10.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, you can use a mix of sweet and smoked paprika.

  2. If you prefer a thicker sauce, let the strogonoff simmer a bit longer after adding the heavy cream.

  3. You can substitute papas pay with homemade crispy potato sticks for a fresher taste.

FAQS

  1. Can I use pork instead of chicken?

    Yes, you can substitute chicken with pork tenderloin for a slightly different flavor.

  2. What can I use instead of heavy cream?

    You can use coconut cream or a dairy-free cream alternative if you want a lighter or dairy-free version.

  3. Can I make this dish ahead of time?

    Yes, you can prepare the strogonoff in advance and reheat it gently on the stove. However, it's best to cook the rice fresh.

  4. What are papas pay?

    Papas pay are crispy potato sticks that are commonly served as a side dish in Brazil. They can be found in most supermarkets.

  5. Can I add other vegetables to the strogonoff?

    Yes, you can add vegetables like bell peppers or peas for extra flavor and texture.

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