Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the batter.

How should I store leftover pudding?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this pudding vegan?

Yes, for a vegan variation, use almond milk and coconut oil instead of butter.

What can I serve with blueberry pudding?

Serve warm or at room temperature, alone or with a scoop of ice cream or whipped cream.

Can I use other berries instead of blueberries?

Yes, you can substitute blueberries with raspberries or blackberries for a different berry flavor.

Blueberry Pudding

Name: Blueberry Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: International
Ingredients: 1 cup fresh blueberries; 1 cup all-purpose flour; 250 g sugar; 0.25 cup butter, melted; 1 tsp baking powder; 1 pinch salt; 4 eggs; 1 lemon zest; 1 tbps honey

@cocinero44

International Dessert Brunch Afternoon Tea Tea Cake Tea Time Snack Tea-Time Treat Vegetarian Contains Eggs

This delightful blueberry pudding is a sweet, fruity dessert that combines the tartness of fresh blueberries with a soft, spongy pudding texture. Perfect for a special occasion or a comforting treat after dinner.

Prep Time

10min

Cook Time

35min

Total Time

45min

How to make Blueberry Pudding

Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a medium bowl, combine the flour, sugar, baking powder, and salt.
Step 3
Add the melted butter, lemon zest and honey. Mix until the batter is smooth.
Step 4
Gently fold the blueberries into the batter.
Step 5
Pour the mixture into a greased baking dish.
Step 6
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Let the pudding cool slightly before serving.

Nutrition (per serving)

Calories

247.3kcal (12.37%)

Protein

3.1g (6.16%)

Carbs

41.0g (14.93%)

Sugars

41.7g (83.34%)

Healthy Fat

2.6g

Unhealthy Fat

6.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For an extra special touch, serve the pudding with a scoop of vanilla ice cream or a dollop of whipped cream.

FAQS

Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the batter.
How should I store leftover pudding?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this pudding vegan?
Yes, for a vegan variation, use almond milk and coconut oil instead of butter.
What can I serve with blueberry pudding?
Serve warm or at room temperature, alone or with a scoop of ice cream or whipped cream.
Can I use other berries instead of blueberries?
Yes, you can substitute blueberries with raspberries or blackberries for a different berry flavor.

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@cocinero44

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