There’s nothing more delicious than a warm dessert, especially when paired with a scoop of vanilla ice cream, like in the recipe we’re sharing today for banana bread pudding. This pudding is incredibly easy to make and super practical since it comes together quickly using a blender. With its mild...
Ingredients
For the Banana Purée
bananas3
butter30g
Ground cinnamon
For the Pudding
- butter80g
eggs3
heavy cream150g
sugar100g
baking powder1tsp
flour200g
Vanilla extract
Nutrition (per serving)
Calories
345.0kcal (17.25%)
Protein
3.3g (6.56%)
Carbs
24.0g (8.73%)
Sugars
16.7g (33.34%)
Healthy Fat
9.3g
Unhealthy Fat
19.3g
% Daily Value based on a 2000 calorie diet
How to make Banana Bread Pudding
Banana Purée
- Step 1
Slice the bananas into rounds. Set aside a few slices for garnish.
- Step 2
In a skillet, heat the butter and add the banana slices with a sprinkle of cinnamon.
- Step 3
Cook for a few minutes until the bananas take on a caramelized color.
Pudding
- Step 1
Place the caramelized bananas in a blender along with the remaining ingredients. Blend until smooth and creamy.
- Step 2
Grease a loaf pan (rectangular) with butter and line the bottom with parchment paper, leaving some overhang on the sides to make it easier to remove the pudding later.
- Step 3
Pour the blended mixture into the prepared pan.
- Step 4
Bake in a preheated oven at 180°C (350°F) for approximately 45 minutes.
To Serve
- Step 1
Unmold the pudding while still warm and serve with a scoop of vanilla ice cream.
- Step 2
Sprinkle with cinnamon and garnish with the reserved caramelized banana slices.
Nutrition (per serving)
Nutrition (per serving)
Calories
345.0kcal (17.25%)
Protein
3.3g (6.56%)
Carbs
24.0g (8.73%)
Sugars
16.7g (33.34%)
Healthy Fat
9.3g
Unhealthy Fat
19.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use ripe bananas for a sweeter and more flavorful pudding.
Make sure to grease the pan thoroughly to avoid sticking.
Serve the pudding warm for the best taste experience.
FAQS
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas, but make sure to thaw them completely before caramelizing.
Can I substitute heavy cream with milk?
Heavy cream adds richness to the pudding, but you can use whole milk as a substitute for a lighter texture.
How do I know when the pudding is done baking?
Insert a toothpick into the center of the pudding; if it comes out clean, the pudding is done.
Can I make this pudding ahead of time?
Yes, you can prepare the pudding ahead of time and reheat it before serving.
What can I use instead of vanilla extract?
You can use almond extract or skip it entirely for a more natural banana flavor.
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North Terrace, Adelaide, South Australia, 5000
Australia