Baked Goat with Guajillo Chile Sauce
This recipe brings back memories of family gatherings where the aroma of goat meat baking in the oven filled the air. The combination of guajillo chiles, avocado leaves, and spices creates a rich and flavorful dish that pairs perfectly with rice. It's a traditional dish that's sure to impress your...
Ingredients
whole goat1
guajillo chiles1lb
garlic4clove
dried avocado leaves6
peppercorns6
cloves8clove
Salt and pepper to taste
Nutrition (per serving)
Calories
60.0kcal (3%)
Protein
2.8g (5.6%)
Carbs
10.9g (3.96%)
Sugars
3.6g (7.16%)
Healthy Fat
1.2g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Baked Goat with Guajillo Chile Sauce
- Step 1
Wash the goat thoroughly with vinegar and lime.
- Step 2
Blend the guajillo chiles and add garlic, avocado leaves, peppercorns, cloves, salt, and pepper to create a purée-like consistency.
- Step 3
Place the goat meat on a baking tray and pour the chile mixture over it.
- Step 4
Add 10 avocado leaves on top of the meat, cover with aluminum foil, and bake at 350°F for 3 hours.
- Step 5
Serve the baked goat with rice.
Nutrition (per serving)
Nutrition (per serving)
Calories
60.0kcal (3%)
Protein
2.8g (5.6%)
Carbs
10.9g (3.96%)
Sugars
3.6g (7.16%)
Healthy Fat
1.2g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a deeper flavor, marinate the goat with the chile mixture overnight before baking.
Use fresh avocado leaves for a more aromatic result if available.
Pair this dish with a side of fresh tortillas for an authentic experience.
FAQS
Can I use a different type of meat?
Yes, you can substitute goat with lamb or beef, but the cooking time may vary.
What can I use instead of avocado leaves?
Bay leaves can be used as a substitute, though the flavor will be slightly different.
How do I know when the goat is fully cooked?
The meat should be tender and easily pull apart with a fork after baking for 3 hours.
Can I make this recipe spicier?
Yes, you can add more guajillo chiles or include spicier chiles like arbol chiles in the blend.
Is this dish freezer-friendly?
Yes, you can freeze the cooked goat meat and sauce for up to 3 months. Reheat thoroughly before serving.
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