Can I use a different type of apple?

Yes, you can use other apple varieties, but green apples provide a nice tartness that balances the sweetness of the caramel.

Can I substitute rum or brandy?

Yes, you can use other liqueurs or even skip the flambé step if you prefer.

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Stir it before using.

What can I serve with these pancakes?

Vanilla ice cream, whipped cream, or a dusting of powdered sugar are great options.

How do I flambé safely?

Use a long lighter or matchstick, and ensure the area is clear of flammable items. Tilt the pan slightly to ignite the alcohol.

Apple Pancakes

Name: Apple Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: International
Ingredients: 200 g flour; 2 eggss; 100 g butter; 200 g sugar; 200 mL milk; 1 green apple; 4 tbsp rum or brandy

@cocinero44

International Snack Dessert Vegetarian Contains Eggs

Hello! Here’s the step-by-step recipe for preparing traditional Apple Pancakes, a very old dessert that remains a favorite, second only to the classic dulce de leche pancakes. This recipe is super easy! Unlike apple crepes, which use the fruit as a filling, in these pancakes, the apple is 'trapped' within...

Prep Time

20min

Cook Time

30min

Total Time

50min

How to make Apple Pancakes

Step 1
In a bowl, combine the flour, half of the sugar, the eggs, the milk, and 2 tablespoons of melted and cooled butter.
Step 2
Whisk until you achieve a batter that is not too thick and free of lumps.
Step 3
Let the batter rest for 15 minutes.
Step 4
In a skillet, add a small amount of butter and 50 grams (1/4 cup) of the remaining sugar.
Step 5
Cook over low heat until you achieve a light golden caramel.
Step 6
Pour one-fourth of the batter over the caramel and spread half of the peeled and sliced apple on top.
Step 7
Once the mixture begins to set, pour another quarter of the batter over the apples and cook for a few more seconds.
Step 8
Flip the pancake using a spatula and cook for a few more minutes.
Step 9
Place the pancake on a buttered, oven-safe dish.
Step 10
Repeat the process with the remaining batter and apple slices.
Step 11
Drizzle the pancakes with rum or brandy and flambé.

Nutrition (per serving)

Calories

657.5kcal (32.88%)

Protein

9.6g (19.1%)

Carbs

84.2g (30.62%)

Sugars

50.0g (100%)

Healthy Fat

9.3g

Unhealthy Fat

19.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the butter is melted and cooled before adding it to the batter to avoid lumps.
Use a green apple for a slightly tart flavor that complements the sweetness of the caramel.
Flambé the pancakes carefully to avoid accidents. Use a long lighter or matchstick for safety.
Serve the pancakes warm for the best flavor and texture.

FAQS

Can I use a different type of apple?
Yes, you can use other apple varieties, but green apples provide a nice tartness that balances the sweetness of the caramel.
Can I substitute rum or brandy?
Yes, you can use other liqueurs or even skip the flambé step if you prefer.
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Stir it before using.
What can I serve with these pancakes?
Vanilla ice cream, whipped cream, or a dusting of powdered sugar are great options.
How do I flambé safely?
Use a long lighter or matchstick, and ensure the area is clear of flammable items. Tilt the pan slightly to ignite the alcohol.

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@cocinero44

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