A delightful and chilled dessert combining the flavors of falooda and rasgulla, topped with ice cream and nuts.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
For the Falooda Base
falooda sev (vermicelli)1/4cup
milk2cups
sugar2tbsp
rose syrup1tbsp
cardamom powder1/2tsp
For the Rasgulla Layer
rasgullas6piece
rasgulla syrup1/2cup
For Toppings
basil seeds (sabja)2tbsp
scoops vanilla or rose-flavored ice cream2
chopped pistachios & almonds1tbsp- rose syrup1tbsp
chopped cherries1/2tbsp
Nutrition (per serving)
Calories
549.0kcal (27.45%)
Protein
12.8g (25.5%)
Carbs
94.3g (34.27%)
Sugars
46.0g (92%)
Healthy Fat
4.0g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Rasgulla Falooda
Prepare the Falooda Sev
- Step 1
Boil water in a pan. Add falooda sev and cook until soft.
- Step 2
Drain the hot water and rinse with cold water to prevent sticking. Keep aside.
Prepare the Sweetened Milk
- Step 1
Heat milk in a saucepan and add sugar. Stir until dissolved.
- Step 2
Add cardamom powder and rose syrup. Mix well.
- Step 3
Let it cool and refrigerate for 30 minutes.
Assemble the Rasgulla Falooda
- Step 1
In a serving glass, add soaked basil seeds at the bottom.
- Step 2
Add a layer of cooked falooda sev on top.
- Step 3
Pour chilled rose-flavored milk over it.
- Step 4
Gently place rasgullas in the glass.
- Step 5
Drizzle with rasgulla syrup for extra sweetness.
- Step 6
Add a scoop of ice cream and top with rose syrup.
- Step 7
Garnish with chopped nuts and cherries.
Serve & Enjoy
- Step 1
Serve immediately for a chilled, flavorful, and royal dessert experience.
Nutrition (per serving)
Nutrition (per serving)
Calories
549.0kcal (27.45%)
Protein
12.8g (25.5%)
Carbs
94.3g (34.27%)
Sugars
46.0g (92%)
Healthy Fat
4.0g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the falooda sev is cooked just right to avoid it becoming mushy.
Refrigerate the sweetened milk for at least 30 minutes for a better flavor.
FAQS
How do I make Rasgulla Falooda vegan-friendly?
To make Rasgulla Falooda vegan, you can substitute the milk with almond milk or coconut milk and use a plant-based ice cream alternative. Ensure that the rasgullas are made from non-dairy ingredients or opt for a vegan version if available.
What can I use instead of falooda sev in Rasgulla Falooda?
If you don't have falooda sev, you can use thin rice noodles or even regular vermicelli as a substitute. Just make sure to cook them according to package instructions before adding them to your dessert.
How should I store leftover Rasgulla Falooda?
Leftover Rasgulla Falooda can be stored in an airtight container in the refrigerator for up to 2 days. However, it's best to keep the ice cream separate until serving to maintain its texture.
What are some good pairings for Rasgulla Falooda?
Rasgulla Falooda pairs wonderfully with a cup of masala chai or a refreshing mint lemonade. You can also serve it alongside other Indian sweets like gulab jamun or jalebi for a delightful dessert platter.
Can I prepare Rasgulla Falooda in advance?
While you can prepare some components like the rose-flavored milk and cooked falooda sev in advance, it's best to assemble the Rasgulla Falooda just before serving to ensure the ice cream stays creamy and the dessert remains chilled.
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia