Motichoor Sushi is a delightful fusion dessert that combines the traditional Indian motichoor laddoo with the aesthetics of sushi. This innovative recipe is perfect for festive occasions or when you want to impress your guests with something unique. The process involves crafting a motichoor base, filling it with a rich mixture of khoya, nuts, and gulkand, and rolling it into sushi-like pieces. Garnished with silver vark and pistachios, this dish is as visually appealing as...
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Ingredients
Motichoor Base
motichoor laddoo crumbs2cups
khoya (mawa) – grated1/2cup
chopped pistachios2tbsp
chopped almonds2tbsp
chopped cashews2tbsp
raisins2tbsp
desiccated coconut2tbsp- gulkand (rose petal jam)2tbsp
cardamom powder1/2tsp
sugar syrup (light, from laddoos itself)2tbsp- silver vark (optional, for garnish)1
For Rolling
- sheet butter paper / cling film1
- bamboo sushi mat (optional)1
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Motichoor Sushi
Prepare the Motichoor Base
- Step 1
Take the motichoor laddoo crumbs in a bowl.
- Step 2
Add cardamom powder and a spoon of sugar syrup if they feel dry. Mix lightly.
- Step 3
Spread this mixture evenly on butter paper, pressing gently into a thin rectangular sheet (like sushi rice).
Make the Filling
- Step 1
Mix khoya with chopped nuts, raisins, desiccated coconut, and gulkand.
- Step 2
Ensure this mixture is soft but not watery.
Rolling the Sushi
- Step 1
Place the filling mixture in a thin line across one side of the motichoor sheet.
- Step 2
Carefully roll it tightly using butter paper (like a sushi roll).
- Step 3
Seal the edges by pressing gently.
Slice & Serve
- Step 1
Cut into small sushi-like pieces with a sharp knife.
- Step 2
Garnish with silver vark and a sprinkle of pistachios on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the motichoor mixture is not too dry, as it may crumble while rolling.
Use a sharp knife to slice the sushi pieces cleanly.
Silver vark adds a festive touch but is optional.
Refrigerate the roll for 10-15 minutes before slicing for better firmness.
FAQS
Can I use store-bought motichoor laddoos?
Yes, store-bought motichoor laddoos work perfectly for this recipe.
What can I use instead of silver vark?
You can garnish with edible flowers or simply sprinkle more chopped pistachios.
Can I make this recipe ahead of time?
Yes, you can prepare the rolls and refrigerate them. Slice and garnish just before serving.
Is a bamboo sushi mat necessary?
No, you can roll the sushi using butter paper or cling film without a bamboo mat.
What is gulkand?
Gulkand is a sweet preserve made from rose petals, commonly used in Indian desserts.
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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