Double Chocolate Muffin

To keep your double chocolate muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them by wrapping each muffin in plastic wrap and placing them in a freezer-safe bag. They can last up to 3 months in the freezer. Just thaw them at room temperature before enjoying!

Yes! If you're looking for a dairy-free alternative, you can substitute plain yogurt with unsweetened applesauce or a dairy-free yogurt made from almond, coconut, or soy. This will help maintain the moisture in the muffins while keeping them dairy-free.

Double chocolate muffins pair wonderfully with a cup of coffee or a glass of cold milk. You can also enjoy them with a side of fresh fruit, like strawberries or bananas, to balance the sweetness. For a more indulgent treat, serve them with a scoop of vanilla ice cream!

To check if your double chocolate muffins are done, insert a toothpick into the center of one muffin. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as this can lead to dry muffins. Typically, they should bake for 20 to 22 minutes at 350°F.

Yes, these double chocolate muffins are suitable for a vegetarian diet as they contain no meat or fish products. However, if you are looking for a vegan option, you can replace the eggs with flaxseed meal or applesauce and use a plant-based yogurt and chocolate chips.