Sticky Pork, Pak Choi & Udon Noodle Stir Fry
This Sticky Pork, Pak Choi & Udon Noodle Stir Fry is a flavorful and quick dish perfect for a weeknight dinner. The combination of tender pork, crunchy peanuts, fresh pak choi, and chewy udon noodles coated in a sticky soy sauce glaze creates a delightful harmony of textures and flavors. It's a dish that brings comfort and satisfaction in every bite.
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Ingredients
Pork neck steaks (cut into thin strips)3cups
raw unsalted peanuts1cup
bulbs pak choi (sliced diagonally)2
spring onions sliced diagonally3
Garlic (minced)1/2tsp
Ginger (minced)1tsp
sachets Wok Time udon noodles2
Light soy sauce4tbsp- Dark soy sauce2tbsp
sugar3tbsp
pepper (freshly ground)1tsp
vegetable oil3tbsp
Nutrition (per serving)
Calories
517.5kcal (25.87%)
Protein
23.8g (47.5%)
Carbs
17.0g (6.18%)
Sugars
9.0g (18%)
Healthy Fat
27.6g
Unhealthy Fat
5.5g
% Daily Value based on a 2000 calorie diet
How to make Sticky Pork, Pak Choi & Udon Noodle Stir Fry
- Step 1
Heat a wok until smoking hot. Add the vegetable oil, then the pork strips. Stir fry until the pork is golden brown.
- Step 2
Add the peanuts and half of the spring onions. Stir fry for 2 minutes.
- Step 3
Add the soy sauces, sugar, ginger, garlic, pepper, and udon noodles. Mix and cook until the sauce has thickened and is coating the meat and noodles.
- Step 4
Turn off the heat, then add the pak choi and the rest of the spring onions. Mix well, then serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
517.5kcal (25.87%)
Protein
23.8g (47.5%)
Carbs
17.0g (6.18%)
Sugars
9.0g (18%)
Healthy Fat
27.6g
Unhealthy Fat
5.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the wok is smoking hot before adding the ingredients to achieve the best stir-fry results.
Slice the pak choi diagonally for even cooking and a visually appealing presentation.
Use freshly ground pepper for a more robust flavor.
FAQS
Can I use a different type of noodle?
Yes, you can substitute udon noodles with rice noodles or egg noodles, but the texture and flavor may vary.
Can I use chicken instead of pork?
Yes, chicken can be used as a substitute for pork. Ensure it is cut into thin strips for even cooking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a wok or skillet for best results.
Can I make this dish vegetarian?
Yes, you can replace the pork with tofu or mushrooms and use vegetarian soy sauce.
What can I serve with this dish?
This dish can be served with a side of steamed rice or a light salad for a complete meal.
Private Chef Anna
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia