This Sticky Pork, Pak Choi & Udon Noodle Stir Fry is a flavorful and quick dish perfect for a weeknight dinner. The combination of tender pork, crunchy peanuts, fresh pak choi, and chewy udon noodles coated in a sticky soy sauce glaze creates a delightful harmony of textures and flavors. It's a dish that brings comfort and satisfaction in every bite.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat a wok until smoking hot. Add the vegetable oil, then the pork strips. Stir fry until the pork is golden brown.
Add the peanuts and half of the spring onions. Stir fry for 2 minutes.
Add the soy sauces, sugar, ginger, garlic, pepper, and udon noodles. Mix and cook until the sauce has thickened and is coating the meat and noodles.
Turn off the heat, then add the pak choi and the rest of the spring onions. Mix well, then serve.
Ensure the wok is smoking hot before adding the ingredients to achieve the best stir-fry results.
Slice the pak choi diagonally for even cooking and a visually appealing presentation.
Use freshly ground pepper for a more robust flavor.
Can I use a different type of noodle?
Yes, you can substitute udon noodles with rice noodles or egg noodles, but the texture and flavor may vary.
Can I use chicken instead of pork?
Yes, chicken can be used as a substitute for pork. Ensure it is cut into thin strips for even cooking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a wok or skillet for best results.
Can I make this dish vegetarian?
Yes, you can replace the pork with tofu or mushrooms and use vegetarian soy sauce.
What can I serve with this dish?
This dish can be served with a side of steamed rice or a light salad for a complete meal.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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