Fattoush Salad

Name: Fattoush Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup Roma Tomatoes (diced); 0.5 cup Radish (diced); 0.5 cup Green Pepper (diced); 0.5 cup Red Onions (thinly sliced); 1 cup Cucumber (deseeded & sliced diagonally); 1 cup Cos Lettuce (roughly shredded); 0.5 cup Italian Parsley (roughly chopped); 1 cup Lavash (broken into small pieces); 0.5 cup Lemon Juice (freshly squeezed); 1 tbsp Lemon Zest; 0.5 cup Pure Olive Oil; 1 tbsp Mint Leaves (chiffonade); 1 tsp Sumac; Salt & Pepper to taste

by Anna Middleton (@chefanna)

Prep Time

20min

Cook Time

10min

Total Time

30min

Middle Eastern Side Salad Vegetarian

A refreshing Middle Eastern salad with crispy lavash and a tangy lemon dressing.

Ingredients

4 Servings

(1 serving = 1 bowl)

Salad

1cup
Roma Tomatoes (diced)
1/2cup
Radish (diced)
1/2cup
Green Pepper (diced)
1/2cup
Red Onions (thinly sliced)
1cup
Cucumber (deseeded & sliced diagonally)
1cup
Cos Lettuce (roughly shredded)
1/2cup
Italian Parsley (roughly chopped)
1cup
Lavash (broken into small pieces)

Dressing

1/2cup
Lemon Juice (freshly squeezed)
1tbsp
Lemon Zest
1/2cup
Pure Olive Oil
1tbsp
Mint Leaves (chiffonade)
1tsp
Sumac
Salt & Pepper to taste

How to make Fattoush Salad

In a mixing bowl, add all the other salad ingredients and mix.
Place the dressing ingredients into a jug and blend with a stick blender until well combined.
Add the dressing to the salad and mix well. Serve the salad on a platter and garnish with the lavash.