Can I use dried chickpeas instead of canned?

Yes, you can use dried chickpeas, but you will need to soak and cook them beforehand, which will increase the preparation time.

How long can I store homemade hummus?

Homemade hummus can be stored in an airtight container in the refrigerator for up to 5 days.

Can I make this recipe without tahini?

Yes, you can omit tahini or substitute it with a nut butter like almond or cashew butter, but the flavor will be slightly different.

What can I use instead of a food processor?

You can use a high-powered blender or even mash the ingredients by hand for a chunkier texture.

Yes, hummus freezes well. Store it in an airtight container and thaw it in the refrigerator before use.

Creamy Hummus

Name: Creamy Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 can chickpeas, drained; 0.25 cup tahini; 0.25 cup fresh lemon juice; 1 clove garlic; salt & pepper to taste; 2 tbsp extra virgin olive oil

Private Chef Anna (@chefanna)

Middle Eastern Appetiser Snack Side Vegetarian Vegan Dairy-Free Gluten-Free

This recipe focuses on the steps that make canned chickpeas shine, ensuring a restaurant-quality texture without the long cooking time. It's quick, easy, and perfect for a creamy, flavorful hummus.

Prep Time

10min

Cook Time

0min

Total Time

10min

How to make Creamy Hummus

Step 1
Combine all the ingredients in the bowl of a food processor or a high-powered blender.
Step 2
Process until you end up with a smooth paste.
Step 3
Transfer hummus to a bowl and drizzle a little more olive oil before serving.

Nutrition (per serving)

Calories

169.1kcal (8.46%)

Protein

5.7g (11.44%)

Carbs

12.7g (4.6%)

Sugars

1.8g (3.6%)

Healthy Fat

9.7g

Unhealthy Fat

1.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For an even creamier texture, you can peel the chickpeas before blending.
Adjust the lemon juice, salt, and pepper to suit your taste preferences.
Serve with fresh veggies, pita bread, or as a spread for sandwiches.

FAQS

Can I use dried chickpeas instead of canned?
Yes, you can use dried chickpeas, but you will need to soak and cook them beforehand, which will increase the preparation time.
How long can I store homemade hummus?
Homemade hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Can I make this recipe without tahini?
Yes, you can omit tahini or substitute it with a nut butter like almond or cashew butter, but the flavor will be slightly different.
What can I use instead of a food processor?
You can use a high-powered blender or even mash the ingredients by hand for a chunkier texture.
Can I freeze hummus?
Yes, hummus freezes well. Store it in an airtight container and thaw it in the refrigerator before use.

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Private Chef Anna

(@chefanna)

I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...

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