This Chicken Schnitzel with Roasted Potatoes recipe is a classic comfort meal that combines crispy, golden schnitzel with perfectly roasted potatoes. The schnitzel is tender on the inside and crunchy on the outside, while the potatoes are soft and fluffy with a crispy exterior. Serve with a lemon wedge for a zesty finish. It's a meal that brings back memories of family dinners and is sure to become a favorite in your household.
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Place the potato halves in a pot and cover with water.
Bring to a boil and cook the potatoes until soft, then drain before they break.
Cool the potatoes.
Heat the vegetable oil until bubbly.
Gently place the cooked and drained potatoes into the oil and fry until golden brown and crispy.
Season with salt and pepper.
Season the chicken breasts with salt and pepper.
Set up a breading station with three shallow bowls: one with flour, one with beaten egg, and one with breadcrumbs.
Coat each chicken piece first in the flour, shaking off any excess.
Dip in the beaten egg, allowing excess to drip off, then coat thoroughly with the panko breadcrumbs, pressing gently to ensure they adhere.
Heat vegetable oil in a pot over medium-high heat.
Fry each schnitzel for 3–4 minutes per side until golden brown and cooked through.
Serve with a lemon wedge on the side.
Make sure to pound the chicken breasts evenly to ensure even cooking.
Use a thermometer to check the oil temperature; it should be around 350°F for frying.
Let the fried schnitzels rest on a wire rack to keep them crispy.
For extra flavor, you can add grated Parmesan cheese to the breadcrumbs.
Can I use a different type of oil for frying?
Yes, you can use oils with a high smoke point like canola oil or sunflower oil as alternatives to vegetable oil.
Can I bake the schnitzel instead of frying?
Yes, you can bake the schnitzel at 400°F for about 20-25 minutes, flipping halfway through, until golden and cooked through.
How do I know when the chicken is cooked through?
The internal temperature of the chicken should reach 165°F. You can use a meat thermometer to check.
Can I prepare the schnitzel ahead of time?
Yes, you can bread the chicken and refrigerate it for up to 24 hours before frying.
What can I serve with chicken schnitzel and roasted potatoes?
You can serve it with a fresh salad, steamed vegetables, or a creamy dipping sauce like garlic aioli or mustard sauce.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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