A flavorful and aromatic chicken curry made with a rich blend of spices and tender chicken thighs.
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Heat the pan and add the vegetable oil, then add the onions. Sauté until onions are golden brown.
Add the masala, cumin chilli powder & turmericZ. Sauté for about 1 minute, then add a little water to prevent the spices from burning.
Cook the spices for about 5 minutes, adding a little water as needed.
Add the tomatoes, garlic, and ginger. Mix well, then turn the heat down to a simmer. Let the sauce cook for at least 20 minutes to allow the flavors to infuse.
Heat a large pan, add the rest of vegetable oil, then add the chicken cubes to get a golden brown colour on all sides.
Serve and garnish with coriander leaves.
Ensure the chicken is not fully cooked during the browning process to avoid overcooking later.
Adjust the spice levels by varying the amount of chilli powder and paprika to suit your taste.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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