Basil Pesto Yoghurt Dressing
This Basil Pesto Yoghurt Dressing is a delightful blend of creamy yoghurt, zesty lemon, and aromatic basil pesto. It's perfect for salads, drizzling over roasted vegetables, or as a dip. Quick to make and can be stored in the fridge for up to a week, making it a convenient addition to your meals.
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Ingredients
Double Cream plain yoghurt1cup
Private Chef Anna Basil Pesto100mL
lemon zest1tbsp- lemon juice (freshly squeezed)1/2cup
pure olive oil2tbsp
water2tbsp
Salt & pepper to taste
Nutrition (per serving)
Calories
135.9kcal (6.8%)
Protein
1.9g (3.82%)
Carbs
2.8g (1.03%)
Sugars
1.9g (3.9%)
Healthy Fat
7.5g
Unhealthy Fat
3.7g
% Daily Value based on a 2000 calorie diet
How to make Basil Pesto Yoghurt Dressing
- Step 1
Place all ingredients into a mixing bowl.
- Step 2
Mix well using a whisk.
- Step 3
Decant into a bottle and store in the fridge for up to 1 week.
Nutrition (per serving)
Nutrition (per serving)
Calories
135.9kcal (6.8%)
Protein
1.9g (3.82%)
Carbs
2.8g (1.03%)
Sugars
1.9g (3.9%)
Healthy Fat
7.5g
Unhealthy Fat
3.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use freshly squeezed lemon juice for the best flavor.
Adjust the salt and pepper to your taste preference.
Shake the bottle before each use to ensure the dressing is well mixed.
FAQS
Can I use Greek yoghurt instead of Double Cream plain yoghurt?
Yes, Greek yoghurt can be used as a substitute, but it may result in a slightly thicker consistency.
How long can I store this dressing?
You can store the dressing in the fridge for up to 1 week.
Can I use store-bought basil pesto?
Yes, store-bought basil pesto works well for this recipe.
Can I make this dressing vegan?
To make it vegan, use a plant-based yoghurt and vegan basil pesto.
What dishes pair well with this dressing?
This dressing is great for salads, roasted vegetables, or as a dip for breadsticks.
Private Chef Anna
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia