A luxurious treat that combines the best of three worlds. With its crunchy Oreo crust, rich and creamy red velvet cheesecake filling, and lavish toppings, this dessert is a showstopper perfect for any celebration or as a way to treat yourself after a long day. The vibrant red color makes...
Ingredients
For the Crust
Oreo crumbs2cups
unsalted butter, melted1cup
For the Cheesecake
- 8 oz packages cream cheese, softened3
granulated sugar1cup
large eggs3
sour cream1cup
vanilla extract2tsp
cocoa powder2tbsp
red food coloring1tbsp- crushed Oreos1cup
For the Topping
Whipped cream1- Whole Oreos1
Red velvet crumbs1
Nutrition (per serving)
Calories
490.0kcal (24.5%)
Protein
4.5g (9%)
Carbs
65.6g (23.87%)
Sugars
40.0g (80%)
Healthy Fat
5.0g
Unhealthy Fat
16.3g
% Daily Value based on a 2000 calorie diet
How to make Red Velvet Oreo Cheesecake
Crust Preparation
- Step 1
Preheat the oven to 350F (175C). Mix Oreo crumbs with melted butter and press into the bottom of a springform pan. Chill while preparing the filling.
Cheesecake Filling
- Step 1
Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla extract, cocoa powder, and red food coloring.
- Step 2
Fold in crushed Oreos gently. Pour mixture over the crust and smooth the top.
- Step 3
Bake for 55-60 minutes or until set but slightly wobbly in the center. Cool completely, then refrigerate for at least 4 hours.
Topping and Serving
- Step 1
Decorate with whipped cream, whole Oreos, and red velvet crumbs before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
490.0kcal (24.5%)
Protein
4.5g (9%)
Carbs
65.6g (23.87%)
Sugars
40.0g (80%)
Healthy Fat
5.0g
Unhealthy Fat
16.3g
% Daily Value based on a 2000 calorie diet
FAQS
How do I make a gluten-free version of Red Velvet Oreo Cheesecake?
To make a gluten-free Red Velvet Oreo Cheesecake, substitute regular Oreo cookies with gluten-free Oreo alternatives or any gluten-free chocolate cookies for the crust. Ensure that all other ingredients, like cream cheese and sour cream, are also gluten-free.
What is the best way to store leftover Red Velvet Oreo Cheesecake?
Store leftover Red Velvet Oreo Cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the refrigerator before serving.
Can I substitute cream cheese in the Red Velvet Oreo Cheesecake recipe?
Yes, you can substitute cream cheese with mascarpone cheese for a slightly different texture and flavor. Alternatively, for a lighter option, use Greek yogurt, but keep in mind that it may alter the creaminess of the cheesecake.
What can I serve with Red Velvet Oreo Cheesecake for a complete dessert experience?
Pair your Red Velvet Oreo Cheesecake with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. Fresh berries like strawberries or raspberries also complement the rich flavors beautifully and add a refreshing contrast.
How long should I bake the Red Velvet Oreo Cheesecake for optimal results?
Bake the Red Velvet Oreo Cheesecake for 55-60 minutes at 350F (175C). It should be set but still slightly wobbly in the center. Allow it to cool completely before refrigerating for at least 4 hours to achieve the best texture.
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Rafia Junaid
(@chef_rafia)
Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai Creating & sharing recipes is my passion . Let me inspire your next culinary adventure! 📍UAE, Dubai...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia