Fluffy and Delicious Easy Homemade Souffle Pancake

Instructions

1. Separate egg yolks and whites.

2. In a bowl with egg yolks, add milk and mix well. Sift in flour, add vanilla essence, and mix until smooth.

3. In a separate bowl, whip the egg whites until bubbles form. Add sugar and continue beating until stiff peaks form.

4. Gently fold 1/3 of the egg yolk mixture into the egg white mixture. Then pour in the remaining egg yolk mixture and fold until well combined.

5. Heat a non-stick pan over low heat. Spoon the batter into the pan. Add 2 tbsp of water, cover, and cook for 5 minutes.

6. Uncover, flip the pancakes, add 1 tsp of water, cover, and continue to cook for another 5 minutes until fluffy and cooked through.

7. Serve the souffle pancakes warm and enjoy the fluffy goodness.