Vietnamese Inspired Spring Rolls
Crisp, refreshing, and loaded with fresh veggies and lean protein! These homemade spring rolls come together fast and taste amazing dipped in peanut or sweet chili sauce. Perfect for summer lunches, light dinners, or meal prep!
Ingredients
Spring Roll Ingredients
Rice paper wrappers8piece
Cooked shrimp or tofu1cup
Cooked and cooled gluten-free vermicelli noodles1cup
Shredded purple cabbage1/2cup
Julienned carrots1/2cup
Julienned cucumber1/2cup
Fresh herbs: cilantro, basil, or mint1/4cup
Nutrition (per serving)
Calories
95.0kcal (4.75%)
Protein
6.4g (12.76%)
Carbs
15.2g (5.53%)
Sugars
1.3g (2.6%)
Healthy Fat
0.5g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Vietnamese Inspired Spring Rolls
Making the Spring Rolls
- Step 1
Dip rice paper in warm water for 10-15 seconds until soft.
- Step 2
Lay flat and layer your fillings: noodles, veggies, herbs, shrimp or tofu.
- Step 3
Fold in the sides, then roll it up tightly like a burrito.
- Step 4
Slice in half and serve with peanut sauce or sweet chili dipping sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
95.0kcal (4.75%)
Protein
6.4g (12.76%)
Carbs
15.2g (5.53%)
Sugars
1.3g (2.6%)
Healthy Fat
0.5g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rice paper is soft but not overly soaked to prevent tearing.
Use fresh herbs for the best flavor and aroma.
Prepare all your fillings ahead of time for quick assembly.
Serve immediately for the freshest taste, or store in the fridge covered with a damp cloth to prevent drying out.
FAQS
Can I use other proteins besides shrimp or tofu?
Yes, you can use cooked chicken, pork, or even scrambled eggs as a protein option.
How do I prevent the rice paper from sticking?
Work on a damp surface and keep your hands slightly wet while rolling the spring rolls.
Can I make these spring rolls ahead of time?
Yes, but store them in the fridge covered with a damp cloth to keep them fresh and prevent drying out.
What dipping sauces pair well with these spring rolls?
Peanut sauce and sweet chili sauce are classic options, but hoisin sauce or soy sauce also work well.
Are these spring rolls gluten-free?
Yes, as long as you use gluten-free vermicelli noodles and check the labels on your dipping sauces.
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Carly's Cookbook
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