Savory Mediterranean Egg Bake 🍳🍅 it’s healthy, cozy, and packed with flavor. Roasted veggies, melty feta, and jammy eggs all in one pan. I serve it over cottage cheese with hot sauce. This is one of those versatile meals that tastes wayyy more indulgent than it is.
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Preheat the oven to 400°F.
Add olive oil, all veggies, and spices to a baking dish.
Roast the mixture for 20 minutes.
Stir the roasted veggies, crack in the eggs, and sprinkle feta cheese on top.
Bake for an additional 6–10 minutes, depending on your yolk preference.
Serve over cottage cheese with a drizzle of hot sauce, if desired.
For a spicier kick, add a pinch of chili flakes to the veggie mixture before roasting.
Use a non-stick baking dish to prevent sticking and make cleanup easier.
Adjust the baking time for eggs based on how runny or firm you prefer the yolks.
Experiment with different herbs like basil or cilantro for a unique flavor twist.
Serve with a side of crusty bread or a fresh salad for a complete meal.
Can I use other types of cheese?
Yes, you can substitute feta with goat cheese, ricotta, or even shredded mozzarella.
Can I make this dish ahead of time?
You can roast the veggies ahead of time, but it's best to bake the eggs fresh for optimal texture.
What can I use instead of cottage cheese?
You can serve it with Greek yogurt, sour cream, or even avocado slices as alternatives.
Can I add more vegetables?
Absolutely! Zucchini, spinach, or eggplant would be great additions to this dish.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
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