Pillowy, garlicky, cheesy, pepperoni-studded little bites - it’s like a savory monkey bread meets mini deep-dish pizza. The easiest party bite — perfect for hosting, holiday spreads, or your NFL game day table.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cut the pizza dough into small pieces and roll them into little balls. They don’t need to match in size.
Mix the melted butter, minced garlic, and Italian seasoning in a bowl. Toss the dough balls in the mixture until coated.
Grease a muffin tin and add 5–7 dough balls to each square.
Top each section with shredded mozzarella and chopped pepperoni.
Bake in a preheated oven at 375°F for 15–18 minutes until golden and bubbly.
Serve warm with pizza sauce on the side for dipping.
You can prepare the dough balls and butter mixture ahead of time and assemble just before baking.
For extra flavor, sprinkle Parmesan on top before baking.
Use a silicone muffin tin for easier removal of the pizza bites.
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe and saves time.
Can I make this recipe vegetarian?
Absolutely! Simply omit the pepperoni or replace it with a vegetarian topping like diced bell peppers or olives.
Can I freeze these pizza bites?
Yes, you can freeze them after baking. Reheat in the oven at 350°F until warmed through.
What other dipping sauces can I use?
You can use marinara sauce, ranch dressing, or garlic butter as alternative dipping sauces.
Can I make these in advance?
Yes, you can assemble the bites in the muffin tin, cover them, and refrigerate for up to 24 hours before baking.
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook
