The ultimate lazy-girl comfort meal… ready in 15 minutes! A nostalgic classic that combines crispy chicken, cheesy goodness, and flavorful pesto. Perfect for a quick dinner that tastes like your favorite Italian takeout.
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Ingredients
chicken cutlet (Aldi’s red bag Chicken Breast Filets)1
pesto1tbsp
marinara sauce2tbsp
grated parmesan1tbsp
slices mozzarella (or a handful shredded)2
ciabatta bun1
basil or arugula (optional)1dash- drizzle balsamic (optional)1
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
3.2g (6.4%)
Carbs
4.5g (1.64%)
Sugars
2.2g (4.4%)
Healthy Fat
5.4g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Pesto Chicken Parm Sandwich
- Step 1
Air fry or bake the chicken until hot and crispy.
- Step 2
Toast the ciabatta bun lightly, then spread pesto on the bottom half.
- Step 3
Sprinkle grated parmesan directly on top of the bread, then layer on the chicken cutlet.
- Step 4
Spoon marinara sauce over the chicken, then top with mozzarella.
- Step 5
Toast or broil the sandwich until the cheese melts and turns golden.
Nutrition (per serving)
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
3.2g (6.4%)
Carbs
4.5g (1.64%)
Sugars
2.2g (4.4%)
Healthy Fat
5.4g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
The Aldi Chicken cutlets say to air fry for 20 minutes, but they typically only take about 10 minutes. Watch them closely to avoid overcooking.
FAQS
Can I use a different type of bread?
Yes, you can substitute ciabatta with any sturdy bread like a baguette or a hoagie roll.
Can I use homemade chicken cutlets?
Absolutely! You can use homemade breaded chicken cutlets if you prefer.
What can I use instead of pesto?
If you don't have pesto, you can use a garlic butter spread or skip it altogether for a simpler flavor.
Can I make this sandwich vegetarian?
Yes, you can replace the chicken cutlet with a breaded eggplant slice or a plant-based chicken alternative.
How do I store leftovers?
This sandwich is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day. Reheat in an oven or air fryer for best results.
Carly's Cookbook
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