Creamy Garlic Parmesan Steak Pasta is the ultimate date night dinner! This dish combines tender, perfectly seared petit filets with a rich and creamy garlic parmesan sauce tossed with pasta. It's an easy yet impressive recipe, perfect for Valentine's Day, cozy dinners, or creating a restaurant-quality meal at home.
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Bring salted pasta water to a boil.
Pat steaks dry and season with salt and pepper.
Heat a skillet over medium-high heat with olive oil and 1 tbsp butter. Sear the filets until the internal temperature reaches 125–130°F.
During the last 30–60 seconds of cooking, add 1 tbsp butter and baste the steaks. Remove the steaks from the skillet, let them rest for 3–5 minutes, then slice.
Cook the pasta until just shy of al dente. Reserve ½ cup of pasta water, then drain the pasta.
Lower the heat to medium-low. Add the remaining 1 tbsp butter to the skillet and sauté the shallot for 1–2 minutes until soft.
Add the garlic and cook for 20–30 seconds.
Pour in the heavy cream and simmer for 3–5 minutes until slightly thickened.
Reduce the heat to low. Stir in the parmesan and parsley until the sauce is smooth.
Toss the pasta in the sauce, adding pasta water as needed until the sauce is glossy and reaches the desired consistency.
Plate the pasta, top with the sliced steak, and finish with extra parmesan, parsley, and black pepper.
Make sure to let the steaks rest after cooking to retain their juices.
Reserve pasta water before draining to adjust the sauce consistency.
Use freshly grated parmesan for the best flavor and texture.
Cook the pasta just shy of al dente as it will continue to cook when tossed in the sauce.
Can I use a different cut of steak?
Yes, you can use other tender cuts like ribeye or sirloin, but adjust the cooking time accordingly.
Can I substitute heavy cream?
You can use half-and-half or a mixture of milk and butter, but the sauce may not be as rich and creamy.
What type of pasta works best?
Fettuccine, linguine, or spaghetti work well, but you can use any pasta you prefer.
Can I make this dish ahead of time?
It's best served fresh, but you can prepare the sauce and cook the pasta in advance. Reheat gently and combine before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or pasta water to loosen the sauce.
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