Chicken Burgers - a better-for-you swap that doesn’t feel like one. Crisp edges, juicy center, melty cheese… and grilled to perfection. Lighter than beef, still super satisfying. Serve on a toasted bun with your favorite toppings. A deliciously simple meal to make at home!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix all the ingredients together and shape into 6 thin patties.
Chill the patties in the refrigerator for 20–30 minutes. This step makes them easier to handle, but it can be skipped if you're in a rush.
Grill the patties over medium-high heat for 4–6 minutes per side.
Add cheese to the patties at the end of grilling and let them rest for a few minutes before serving.
Chilling the patties before grilling helps them hold their shape better.
Serve the burgers on a toasted bun with your favorite toppings for added flavor.
For a healthier option, consider using whole-grain buns or lettuce wraps.
Can I use ground turkey instead of ground chicken?
Yes, ground turkey can be used as a substitute for ground chicken in this recipe.
What type of cheese works best for these burgers?
Cheddar, mozzarella, or pepper jack cheese work well, but you can use any cheese you prefer.
Can I make these burgers ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before grilling.
Can I cook these burgers on a stovetop instead of a grill?
Absolutely! You can cook the patties in a skillet over medium-high heat for the same amount of time.
How can I make these burgers spicier?
You can add a pinch of cayenne pepper or some chopped jalapeños to the mixture for extra heat.
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