The perfect party snack… crispy, cheesy, spicy goodness in every bite! If you liked the Buffalo chicken dip recipe I shared last weekend, you’re going to LOVE this quick & easy appetizer.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 350°F.
Mix all filling ingredients until creamy and combined.
Form crescent dough into rectangles.
Spoon filling into the center, roll up. Next, cut the pastry into pinwheels and place in mini muffin tin, with the dip side facing up.
Bake for 14–16 minutes or until golden and puffed.
Serve hot with ranch or more hot sauce.
For extra spice, add more diced jalapeños or use a spicier hot sauce.
Make sure the crescent dough is fully thawed for easier handling.
Serve immediately to enjoy the crispy texture and gooey filling.
Can I use rotisserie chicken instead of cooking chicken tenderloins?
Yes, rotisserie chicken works perfectly and saves time. Just shred it before mixing with the other ingredients.
Can I make these ahead of time?
You can prepare the filling and assemble the bites ahead of time, but bake them just before serving for the best texture.
What dipping sauces pair well with these bites?
Ranch dressing or additional hot sauce are great options for dipping.
Can I substitute bleu cheese crumbles?
Yes, you can use feta or omit the bleu cheese if you prefer a milder flavor.
Are these bites freezer-friendly?
They are best enjoyed fresh, but you can freeze them after baking and reheat in the oven.
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