Quick Cheeseburger with Caramelised Onions and Burger Sauce

c
Brandon Griffin (@cajuninthekitchen)

A delicious cheeseburger with caramelised onions, homemade burger sauce, bacon, and cheese. Perfect for when you crave a good burger without the wait.

Quick Cheeseburger with Caramelised Onions and Burger Sauce recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 cheeseburger)

Burger Sauce

  • Mayonnaise
    Mayonnaise
    1/2cup
  • Mustard
    Mustard
    2tbsp
  • Ketchup
    Ketchup
    2tbsp
  • Paprika
    Paprika
    1tsp
  • Garlic Powder
    Garlic Powder
    1tsp
  • Onion Powder
    Onion Powder
    1tsp
  • Relish (sweet)
    Relish (sweet)
    2tbsp
  • Minced Onions (fresh)
    Minced Onions (fresh)
    2tbsp

Cheeseburger

  • Burger buns
    Burger buns
    4
  • Beef patties
    Beef patties
    4
  • slice Cheese
    slice Cheese
    4
  • slice Bacon
    slice Bacon
    8
  • Onions (sliced)
    Onions (sliced)
    2
  • Butter
    Butter
    1tbsp

How to make Quick Cheeseburger with Caramelised Onions and Burger Sauce

Burger Sauce

  1. Step 1

    In a bowl, mix mayonnaise, mustard, ketchup, paprika, garlic powder, onion powder, relish, and minced onions until well combined.

Caramelised Onions

  1. Step 1

    Heat butter in a pan over medium heat.

  2. Step 2

    Add sliced onions and cook, stirring occasionally, until they are golden brown and caramelised.

Cheeseburger

  1. Step 1

    Cook the bacon in a pan until crispy. Set aside.

  2. Step 2

    In the same pan, cook the beef patties to your desired doneness.

  3. Step 3

    Place a slice of cheese on each patty and allow it to melt.

  4. Step 4

    Toast the burger buns lightly.

  5. Step 5

    Assemble the burger by spreading the burger sauce on the buns, adding the beef patty with melted cheese, bacon, and caramelised onions.

  6. Step 6

    Serve it with French fries on the side.

Nutrition (per serving)

Calories

182.5kcal (9.13%)

Protein

0.9g (1.72%)

Carbs

4.6g (1.67%)

Sugars

2.6g (5.24%)

Healthy Fat

15.1g

Unhealthy Fat

3.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, add a dash of Worcestershire sauce to the beef patties before cooking.

  2. Use a mix of different cheeses for a more complex flavor.

FAQS

  1. Can I use turkey bacon instead of regular bacon?

    Yes, turkey bacon can be used as a healthier alternative.

  2. What type of cheese works best for this burger?

    Cheddar or American cheese are popular choices for cheeseburgers.

  3. How can I make the burger sauce spicier?

    Add a pinch of cayenne pepper or a few drops of hot sauce to the burger sauce.

  4. Can I prepare the burger sauce in advance?

    Yes, the burger sauce can be made a day ahead and stored in the refrigerator.

  5. What is the best way to caramelise onions?

    Cook onions slowly over medium heat, stirring occasionally, until they turn golden brown.

Loading reviews...

c
instagram

Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

chefadora
Β© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia