Pickle Pizza with Dill Sauce

In a large bowl, mix together the flour, yeast, sugar, and salt.

Gradually add the warm water and knead the mixture until a smooth dough forms.

Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.

In a saucepan, sauté the diced onion and garlic until translucent.

Add the flour and stir to combine, cooking for 1 minute.

Gradually whisk in the milk and pickle juice, stirring constantly until the sauce thickens.

Stir in the parsley and remove from heat.

Preheat the oven to 550°F.

Roll out the dough on a floured surface to your desired thickness.

Spread the dill sauce evenly over the dough.

Add your choice of toppings and bake for 14 minutes or until the crust is golden brown.