These Mardi Gras Biscuits are inspired by the flavors of a King Cake, with a seasoned butter that adds a unique twist to traditional biscuits. Perfect for a festive breakfast or brunch.
Ingredients
Seasoned Butter
- 1cupbutter
- 2tbspcinnamon
- 1tspnutmeg
- 1tspvanilla extract
- 2tbsphoney
Biscuits
- 2cupsall-purpose flour
- 1tbspbaking powder
- 1tspsalt
- 1cupmilk
- 1egg
Nutrition (per serving)
Calories
347.0kcal (17.35%)
Protein
7.6g (15.2%)
Carbs
42.0g (15.29%)
Sugars
8.9g (17.82%)
Healthy Fat
5.6g
Unhealthy Fat
11.7g
% Daily Value based on a 2000 calorie diet
How to make Mardi Gras Biscuits
Prepare Seasoned Butter
Melt the butter in a small saucepan over low heat.
Stir in cinnamon, nutmeg, vanilla extract, a pinch of salt, and honey until well combined.
Remove from the heat and let it cool slightly.
Make Biscuits
Preheat the oven to 450°F (232°C).
In a large bowl, mix together the flour, baking powder, egg, and salt.
Add the seasoned butter to the dry ingredients and mix until crumbly.
Gradually add milk, stirring until a dough forms.
Turn the dough onto a floured surface and knead gently.
Roll out the dough to about 1-inch thickness and cut into biscuits.
Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
347.0kcal (17.35%)
Protein
7.6g (15.2%)
Carbs
42.0g (15.29%)
Sugars
8.9g (17.82%)
Healthy Fat
5.6g
Unhealthy Fat
11.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more authentic Mardi Gras flavor, try adding a pinch of cardamom to the seasoned butter.
Ensure the butter is not too hot when adding it to the dry ingredients to prevent the dough from becoming too sticky.
FAQS
Why are these biscuits called Mardi Gras Biscuits?
They are called Mardi Gras Biscuits because the seasoned butter used in the recipe is inspired by the flavors of a King Cake, a traditional Mardi Gras dessert.
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend, but it may alter the texture slightly.
How can I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Can I make the seasoned butter ahead of time?
Yes, you can prepare the seasoned butter in advance and store it in the refrigerator for up to a week.
What can I serve with Mardi Gras Biscuits?
These biscuits pair well with breakfast dishes like scrambled eggs, bacon, or sausage.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia