Crispy Duck Confit Bao
A delicious bao filled with crispy duck confit, prepared using sous vide technique and finished with a quick toast.
Ingredients
For the Duck Legs
duck legs1lb
truffle salt1tsp
duck fat1cup
rosemary2sprigs
garlic4clove
For the Bao
- live yeast1tbsp
water1cup
sugar2tbsp
salt1tsp
flour3cups
Nutrition (per serving)
Calories
1294.0kcal (64.7%)
Protein
32.3g (64.56%)
Carbs
53.0g (19.28%)
Sugars
4.7g (9.34%)
Healthy Fat
66.2g
Unhealthy Fat
44.0g
% Daily Value based on a 2000 calorie diet
How to make Crispy Duck Confit Bao
Prepare the Duck Confit
- Step 1
Season the duck legs with truffle salt, rosemary, and garlic.
- Step 2
Sous vide the duck legs at 155°F for 24 hours.
- Step 3
Let the duck legs cool completely, then shred the meat.
- Step 4
Sauté the shredded duck with shallots and carrots.
- Step 5
Add duck stock and let it reduce, then use it to stuff the bao.
Prepare the Bao
- Step 1
Mix live yeast with water, sugar, salt, and flour to form a dough.
- Step 2
Let the dough rise until doubled in size.
- Step 3
Shape the dough into bao and let them rise again.
- Step 4
Stuff them with the Duck Confit and steam for 10-12 minutes.
- Step 5
Finish the bao with a quick toast for a crispy texture.
Nutrition (per serving)
Nutrition (per serving)
Calories
1294.0kcal (64.7%)
Protein
32.3g (64.56%)
Carbs
53.0g (19.28%)
Sugars
4.7g (9.34%)
Healthy Fat
66.2g
Unhealthy Fat
44.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the duck legs are completely submerged in duck fat for even cooking.
Allow the bao dough to rise in a warm place for best results.
Toast the bao just before serving for maximum crispiness.
FAQS
Can I use store-bought bao buns?
Yes, you can use store-bought bao buns to save time.
What can I use instead of duck fat?
You can use vegetable oil or butter as a substitute for duck fat.
How do I store leftover duck confit?
Store leftover duck confit in an airtight container in the refrigerator for up to 3 days.
Can I freeze the bao dough?
Yes, you can freeze the bao dough after shaping it. Thaw and steam when ready to use.
What is the best way to reheat bao?
Reheat bao by steaming them for a few minutes until warm.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia