A delicious bao filled with crispy duck confit, prepared using sous vide technique and finished with a quick toast.

Crispy Duck Confit Bao recipe
Prep Time
1hr 0min
Cook Time
24hr 0min
Total Time
25hr

Ingredients

4 Servings
(1 serving = 1 bao)

For the Duck Legs

  • duck legs
    duck legs
    1lb
  • truffle salt
    truffle salt
    1tsp
  • duck fat
    duck fat
    1cup
  • rosemary
    rosemary
    2sprigs
  • garlic
    garlic
    4clove

For the Bao

  • live yeast
    live yeast
    1tbsp
  • water
    water
    1cup
  • sugar
    sugar
    2tbsp
  • salt
    salt
    1tsp
  • flour
    flour
    3cups

How to make Crispy Duck Confit Bao

Prepare the Duck Confit

  1. Step 1

    Season the duck legs with truffle salt, rosemary, and garlic.

  2. Step 2

    Sous vide the duck legs at 155°F for 24 hours.

  3. Step 3

    Let the duck legs cool completely, then shred the meat.

  4. Step 4

    Sauté the shredded duck with shallots and carrots.

  5. Step 5

    Add duck stock and let it reduce, then use it to stuff the bao.

Prepare the Bao

  1. Step 1

    Mix live yeast with water, sugar, salt, and flour to form a dough.

  2. Step 2

    Let the dough rise until doubled in size.

  3. Step 3

    Shape the dough into bao and let them rise again.

  4. Step 4

    Stuff them with the Duck Confit and steam for 10-12 minutes.

  5. Step 5

    Finish the bao with a quick toast for a crispy texture.

Nutrition (per serving)

Calories

1294.0kcal (64.7%)

Protein

32.3g (64.56%)

Carbs

53.0g (19.28%)

Sugars

4.7g (9.34%)

Healthy Fat

66.2g

Unhealthy Fat

44.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the duck legs are completely submerged in duck fat for even cooking.

  2. Allow the bao dough to rise in a warm place for best results.

  3. Toast the bao just before serving for maximum crispiness.

FAQS

  1. Can I use store-bought bao buns?

    Yes, you can use store-bought bao buns to save time.

  2. What can I use instead of duck fat?

    You can use vegetable oil or butter as a substitute for duck fat.

  3. How do I store leftover duck confit?

    Store leftover duck confit in an airtight container in the refrigerator for up to 3 days.

  4. Can I freeze the bao dough?

    Yes, you can freeze the bao dough after shaping it. Thaw and steam when ready to use.

  5. What is the best way to reheat bao?

    Reheat bao by steaming them for a few minutes until warm.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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