Cookie Butter Ice Cream with Homemade Waffle Cone

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Brandon Griffin (@cajuninthekitchen)

A delicious and addicting ice cream flavor made with a basic vanilla ice cream base and cookie butter, served in a homemade waffle cone. It's like cookies and cream but with a Biscoff twist.

Cookie Butter Ice Cream with Homemade Waffle Cone recipe
Prep Time
20min
Cook Time
10min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 scoop of ice cream with a waffle cone)

Vanilla Ice Cream Base

  • heavy cream
    heavy cream
    2cup
  • whole milk
    whole milk
    1cup
  • egg yolks
    egg yolks
    3
  • sugar
    sugar
    3/4cup
  • vanilla extract
    vanilla extract
    1tsp

Cookie Butter Mix

  • cookie butter
    cookie butter
    1cup

Waffle Cone

  • eggs
    eggs
    2
  • sugar
    sugar
    1/2cup
  • all-purpose flour
    all-purpose flour
    1/2cup
  • butter, melted
    butter, melted
    1/4cup
  • vanilla extract
    vanilla extract
    1tsp
  • salt
    salt
    1pinch

How to make Cookie Butter Ice Cream with Homemade Waffle Cone

Prepare Vanilla Ice Cream Base

  1. Step 1

    In a saucepan, combine heavy cream and whole milk. Heat over medium heat until it begins to steam.

  2. Step 2

    In a separate bowl, whisk together egg yolks and sugar until pale and thick.

  3. Step 3

    Gradually add the hot cream mixture to the egg yolks, whisking constantly.

  4. Step 4

    Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.

  5. Step 5

    Remove from heat and stir in vanilla extract. Let it cool completely.

Add Cookie Butter

  1. Step 1

    Once the ice cream base is cool, fold in the cookie butter until well combined.

  2. Step 2

    Churn the mixture in an ice cream maker according to the manufacturer's instructions.

Make Waffle Cone

  1. Step 1

    Preheat a waffle cone maker.

  2. Step 2

    In a bowl, whisk together eggs and sugar until well combined.

  3. Step 3

    Add flour, melted butter, vanilla extract, and salt. Mix until smooth.

  4. Step 4

    Pour a small amount of batter onto the waffle cone maker and cook until golden brown.

  5. Step 5

    Quickly shape the waffle into a cone while it's still warm.

Nutrition (per serving)

Calories

1122.0kcal (56.1%)

Protein

15.4g (30.8%)

Carbs

78.5g (28.53%)

Sugars

65.0g (100%)

Healthy Fat

25.7g

Unhealthy Fat

57.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the ice cream base is completely cool before adding the cookie butter to prevent it from melting.

  2. Work quickly when shaping the waffle cones to ensure they hold their shape.

FAQS

  1. Can I use store-bought waffle cones?

    Yes, you can use store-bought waffle cones if you prefer not to make them from scratch.

  2. What is cookie butter?

    Cookie butter is a spread made from crushed cookies, typically spiced shortbread like Biscoff.

  3. Can I make this ice cream without an ice cream maker?

    Yes, you can freeze the mixture in a shallow dish and stir every 30 minutes until it reaches the desired consistency.

  4. How long does the ice cream last in the freezer?

    The ice cream can be stored in an airtight container in the freezer for up to 2 weeks.

  5. Can I add mix-ins to the ice cream?

    Yes, you can add mix-ins like crushed cookies or chocolate chips during the last few minutes of churning.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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