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A super delicious vegetarian mushroom galouti kabab served with green chutney and spiced onion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Fry the onion, cashew, and garlic until golden brown. Let it cool, then grind to make a fine paste.
Take 1 tbsp of ghee or butter and add the mushroom paste and onion-cashew paste. Fry for a minute.
Add all the spices, fresh coriander, and roasted besan. Mix well and let it cool.
Shape the mixture into desired kabab shapes.
Shallow fry the kababs in 1 tbsp of ghee or butter until golden brown on both sides.
Ensure the mushroom paste is smooth for a better texture.
Adjust the spices according to your taste preference.
What is the cooking process for making Mushroom Galouti Kabab?
To make Mushroom Galouti Kabab, start by frying sliced onions, cashews, and garlic in ghee or butter until golden brown. Once cooled, grind this mixture into a fine paste. In the same pan, add mushroom paste and the onion-cashew paste, frying for a minute. Then, mix in spices, fresh coriander, and roasted besan, allowing it to cool. Shape the mixture into kababs and shallow fry them in ghee or butter until golden brown on both sides.
Are Mushroom Galouti Kababs suitable for a vegetarian diet?
Yes, Mushroom Galouti Kababs are completely vegetarian as they are made primarily from mushrooms, cashews, and spices, making them a delicious option for vegetarians and those looking for plant-based meals.
What can I substitute for besan in Mushroom Galouti Kababs?
If you don't have besan (roasted chickpea flour), you can substitute it with all-purpose flour or ground oats. However, keep in mind that the texture and flavor may vary slightly, so adjust the quantity accordingly to achieve the desired consistency.
How should I store leftover Mushroom Galouti Kababs?
To store leftover Mushroom Galouti Kababs, place them in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking, and they can be kept in the freezer for up to a month.
What can I serve with Mushroom Galouti Kababs for a complete meal?
Mushroom Galouti Kababs pair wonderfully with green chutney and spiced onions. For a complete meal, consider serving them with naan or paratha, a side of yogurt, and a fresh salad to balance the flavors.
