Stuffed Potato Roll with Chorizo

Preheat oven to 180˚C.

Sprinkle half of the mozzarella cheese on the parchment paper. Add mashed potatoes over the cheese. Press with a spoon or hands. Sprinkle black pepper and bake until golden.

Fry chorizo, onion, bell pepper, & garlic for 10 min then add olive oil, paprika fry for another 5 min and add tomato sauce followed by parsley. Leave to simmer for 5 minute. Remove from the heat.

Spread the mix evenly over the potato sheet. Roll and bake for 15 minutes.

Garnish with parsley. Slice and enjoy.