A delicious and innovative way to use leftover mashed potatoes, stuffed with chorizo, cheese, and vegetables, baked to perfection.
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients
1 Servings
(1 serving = 1 roll)
- Leftover mashed potatoes
- 250ggrated mozzarella cheese
- Black pepper
- 125gchorizo
- 1/2onion
- 1/2yellow bell pepper
- 3garlic cloves
- 2tbspolive oil
- 1tsppaprika
- Parsley (handful)
Prep Time
20min
Cook Time
30min
Total Time
50min
How to make Stuffed Potato Roll with Chorizo
Preheat oven to 180ΛC.
Sprinkle half of the mozzarella cheese on the parchment paper. Add mashed potatoes over the cheese. Press with a spoon or hands. Sprinkle black pepper and bake until golden.
Fry chorizo, onion, bell pepper, & garlic for 10 min then add olive oil, paprika fry for another 5 min and add tomato sauce followed by parsley. Leave to simmer for 5 minute. Remove from the heat.
Spread the mix evenly over the potato sheet. Roll and bake for 15 minutes.
Garnish with parsley. Slice and enjoy.
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Elvira Antonio Vetukela
(@bellyfullcook_)
Home cooking & easy recipes from π¦π΄π΅πΉπ§π·π¨π©&π
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Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia