Stuffed Potato Roll with Chorizo

To make stuffed potato rolls suitable for a vegetarian diet, you can substitute the chorizo with a plant-based sausage or sautéed mushrooms for added flavor. You can also enhance the filling with more vegetables like spinach or zucchini.

To store leftover stuffed potato rolls, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. You can keep them in the refrigerator for up to 3 days or freeze them for up to a month. To reheat, bake them in the oven at 180˚C until warmed through.

If you don't have mozzarella cheese on hand, you can use other cheeses like cheddar, gouda, or even a vegan cheese alternative. Just ensure the cheese melts well to maintain the creamy texture in your stuffed potato rolls.

Stuffed potato rolls with chorizo pair wonderfully with a fresh salad, such as a mixed greens salad with a light vinaigrette. You could also serve them with a side of roasted vegetables or a tangy coleslaw for a balanced meal.

For the best results, bake your stuffed potato rolls with chorizo for about 15 minutes at 180˚C. This will ensure they are heated through and the outside is golden and crispy. Keep an eye on them to avoid over-baking.