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Stuffed Potato Roll with Chorizo

by Elvira Antonio Vetukela (@bellyfullcook_)
5.0
starstarstarstarstar
From 1 rating
Prep Time
20min
Cook Time
30min
Total Time
50min
LunchMeat

A delicious and innovative way to use leftover mashed potatoes, stuffed with chorizo, cheese, and vegetables, baked to perfection.

Ingredients

1 Servings
(1 serving = 1 roll)
  • Leftover mashed potatoes
  • 250g
    grated mozzarella cheese
  • Black pepper
  • 125g
    chorizo
  • 1/2
    onion
  • 1/2
    yellow bell pepper
  • 3
    garlic cloves
  • 2tbsp
    olive oil
  • 1tsp
    paprika
  • Parsley (handful)

Method

  1. Preheat oven to 180˚C.

  2. Sprinkle half of the mozzarella cheese on the parchment paper. Add mashed potatoes over the cheese. Press with a spoon or hands. Sprinkle black pepper and bake until golden.

  3. Fry chorizo, onion, bell pepper, & garlic for 10 min then add olive oil, paprika fry for another 5 min and add tomato sauce followed by parsley. Leave to simmer for 5 minute. Remove from the heat.

  4. Spread the mix evenly over the potato sheet. Roll and bake for 15 minutes.

  5. Garnish with parsley. Slice and enjoy.

Reviews

5.0
starstarstarstarstar
From 1 rating
y

yukinguyen

starstarstarstarstar

This roll turned out perfect! So hearty and filling.

b
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Recipe by

Elvira Antonio Vetukela

(@bellyfullcook_)

Home cooking & easy recipes from 🇦🇴🇵🇹🇧🇷🇨🇩&🌍

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