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Raw Mango Juice recipe

Raw Mango Juice

by @afsheenmushtaq
Prep Time
20min
Cook Time
15min
Total Time
35min
PakistaniSnackBeverageVegetarianVeganDairy-FreeGluten-FreeNut-Free

A refreshing and tangy raw mango juice perfect for hot summer days.

Ingredients

4 Servings
(1 serving = 1 glass)

Concentrated Syrup

  • 1/2kg
    Raw mango (sliced)
  • 1 1/2cup
    Water
  • 3cup
    Sugar
  • 1 1/2tsp
    Black salt
  • 1/2tsp
    Salt

Raw Mango Drink

  • 1cup
    Water
  • 1pinch
    Black pepper
  • 1pinch
    Cumin (crushed & roasted)
  • 1piece
    Ice cubes (as required)
  • 1/4cup
    Concentrated syrup
  • 1sprig
    Mint leaves (for garnishing)

How to make Raw Mango Juice

Concentrated Syrup

  1. Peel and cut the raw mangoes into slices.

    Step 1.1: Peel and cut the raw mangoes into slices

  2. Add water to a pan, add raw mangoes, cover the pan, and let it cook until fully tender.

    Step 1.1: Add water to a pan, add raw mangoes, cover the pan, and let it cook until fully tender

  3. Add sugar, black salt, and salt add pinch food color,(optional) Cook until the sugar dissolves.

    Step 1.1: Add sugar, black salt, and salt add pinch food color,(optional) Cook until the sugar dissolves

  4. Let it cool, then blend the mixture well.

    Step 1.1: Let it cool, then blend the mixture well

Raw Mango Drink

  1. In a serving glass, add concentrated syrup, black pepper, and cumin. Mix well.

    Step 2.1: In a serving glass, add concentrated syrup, black pepper, and cumin

  2. Add ice cubes and water. Mix well.

    Step 2.1: Add ice cubes and water

  3. Garnish with mint leaves and serve chilled.

    Step 2.1: Garnish with mint leaves and serve chilled

Tips & Tricks

  1. Ensure the raw mangoes are fully tender before blending to achieve a smooth syrup.

  2. Adjust the amount of black salt and sugar according to your taste preference.

  3. For an extra refreshing touch, add a few more mint leaves to the drink.

afsheenmushtaq's profile picture

Recipe by

@afsheenmushtaq

I am not a professional chef, but I love cooking.

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