Sheet Pan Dinner with Sausage, Pierogies, and Cabbage
This is a sheet pan dinner unlike any you’ve ever had before. With just three main ingredients, it’s super easy, and I love all the healthy fiber from the cabbage. Try it and let me know what you think!
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Ingredients
12 oz packages sausage links cut in 3rds2- 12 oz packages mini pierogies2
- head cabbage chopped in 1” pieces1
- olive oil1tbsp
- salt1dash
- pepper1dash
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Nutrition (per serving)
Calories
29.8kcal (1.49%)
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
2.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Sheet Pan Dinner with Sausage, Pierogies, and Cabbage
- Step 1
Preheat oven to 425°F.
- Step 2
Add chopped cabbage to a large sheet pan. Drizzle with olive oil and season with salt and pepper. Mix to coat evenly.
- Step 3
Place the frozen pierogies on top of the cabbage. Nestle the chopped sausage among the pierogies and cabbage.
- Step 4
Bake for 25 minutes or until the sausage is browned and cooked through.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
29.8kcal (1.49%)
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
2.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can use any type of sausage or pierogies you prefer to customize the flavors.
For extra crispiness, broil the dish for 2-3 minutes after baking.
Make sure to spread the ingredients evenly on the sheet pan for even cooking.
FAQS
Can I use fresh pierogies instead of frozen?
Yes, fresh pierogies can be used, but they may cook faster than frozen ones, so keep an eye on them.
What type of sausage works best for this recipe?
Any fully cooked sausage works well, such as chicken, pork, or turkey sausage. Aidells is a great option.
Can I add other vegetables to this dish?
Yes, you can add vegetables like carrots, bell peppers, or onions for extra flavor and variety.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I make this dish gluten-free?
Yes, use gluten-free pierogies and sausage to make the dish gluten-free.
Whitney Hegedus MS RD LDN
(@adietitiansdinner)
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia