I’ve been seeing this everywhere again so I decided to remake it because why wouldn’t I make a 5-minute prep dinner?! The store was even out of the peanut sauce I needed, but that wasn’t going to derail my dinner plans. I just made a quick ingredient pivot, and it all worked out. I served my potstickers over plain ramen with cilantro, green onions, and chili crunch. It’s so easy to keep all these ingredients...
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Preheat oven to 375°F.
Whisk coconut milk, soy sauce, and red curry sauce together in a large bowl.
Squeeze the juice of one lime into the coconut milk mixture and whisk again.
Arrange potstickers in a 9 x 13 casserole dish and pour the sauce over them, making sure to coat all the potstickers.
Bake for 30 minutes.
Serve over rice or ramen noodles and top with cilantro, green onions, and chili crunch if desired.
Keep frozen potstickers, coconut milk, and curry sauce on hand for a quick and easy dinner option.
Feel free to adjust the spice level by adding more or less chili crunch.
This dish pairs well with plain rice or ramen noodles for a complete meal.
Can I use a different type of sauce instead of red curry sauce?
Yes, you can substitute red curry sauce with peanut sauce or another curry sauce of your choice.
Can I make this dish vegetarian?
Yes, ensure the potstickers you use are vegetarian, and the dish will be vegetarian-friendly.
Can I cook the potstickers on the stovetop instead of baking?
This recipe is designed for baking, but you can pan-fry the potstickers and then toss them in the sauce if preferred.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Can I freeze this dish after cooking?
It’s best to freeze the potstickers and sauce separately before cooking. Once cooked, the texture may change upon freezing and reheating.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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