Broccoli Salad with Bacon and Cranberries

This is the perfect side for any potluck. It’s so easy to make with almost no cooking and healthy too. Trust me everyone is going to be asking for the recipe.

Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
- broccoli florets, chopped into bite size pieces32oz
- salted sunflower seeds1cup
- dried cranberries10oz
- bacon, crumbled12oz
- cheddar cheese, shredded2cups
- Greek yogurt1cup
- rice vinegar1cup
- honey1cup
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Calories
596.3kcal (29.81%)
Protein
22.9g (45.9%)
Carbs
45.8g (16.66%)
Sugars
27.8g (55.62%)
Healthy Fat
22.3g
Unhealthy Fat
10.4g
% Daily Value based on a 2000 calorie diet
How to make Broccoli Salad with Bacon and Cranberries
- Step 1
Combine broccoli, sunflower seeds, cranberries, bacon, and cheese in a large bowl.
- Step 2
In a separate bowl, mix yogurt, vinegar, and honey until combined.
- Step 3
Pour the yogurt mixture over the broccoli mixture and toss to coat.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
596.3kcal (29.81%)
Protein
22.9g (45.9%)
Carbs
45.8g (16.66%)
Sugars
27.8g (55.62%)
Healthy Fat
22.3g
Unhealthy Fat
10.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crunch, you can add chopped nuts like almonds or pecans.
Make sure the broccoli florets are bite-sized for easier eating.
Prepare the salad a few hours ahead to let the flavors meld together.
FAQS
Can I use a different type of vinegar?
Yes, you can substitute rice vinegar with apple cider vinegar or white wine vinegar.
Can I make this salad vegetarian?
Yes, simply omit the bacon or replace it with a vegetarian bacon alternative.
How long does this salad last?
It can be stored in the refrigerator for up to 3 days in an airtight container.
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with your preferred shredded cheese, like mozzarella or Colby Jack.
Can I use fresh cranberries instead of dried?
Fresh cranberries can be used, but they will add a tart flavor compared to the sweetness of dried cranberries.
Whitney Hegedus MS RD LDN
(@adietitiansdinner)
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia